We are hiring for an executive chef as versatile and expertise in Indian, Chinese, Arabic and Continental cuisine.
qualification: hotel management degree.
work experience: Minimum of 5 years experienced as chef
Salary: 30,000 to 40,000/- Per Month
Specialization: Seafood, South Indian, Chinese, Arabic and tandoor.
Job Location: Vellore
Please call Hr. Manager for Interview Details Ph. 8189985552.
Visit our Office
Company Name: REDBACK IT SOLUTIONS Pvt Ltd.
Address: #No 05/X2, Hari Om 2nd Street,Phase-III,Sathuvachari,Vellore - 632009
Landmark: Vallalar Water tank Backside.
Contact No: 8189985552
Responsibilities and Duties
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food in various utensils or grilles
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check the quality of ingredients
Monitor stock and place orders when there are shortages
Qualifications and Skills
Proven experience as a chef
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Good customer interaction skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Food and Accommodation will be provided.
Job Type: Full-time
Salary: ₹30,000.00 to ₹40,000.00 /month
- Executive Chef: 5 years (Required)
- Sea food Preparation: 5 years (Required)
- Chinese and Tandoori: 5 years (Required)
- South Indian Food: 5 years (Required)
- Vellore, Tamil Nadu (Required)
- Food Preparation & Service