Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Ensuring promptness, freshness and quality of dishes. Coordinating cooks' task.
Job Type: Full-time
Salary: ₹25,000.00 to ₹30,000.00 /month
- Executive Chef: 1 year (Required)
- work: 1 year (Required)
- total work: 5 years (Required)
- Secondary(10th Pass) (Required)
- Vellore, Tamil Nadu (Required)
- Food Preparation & Service