Job Description
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI's, schedules, policies and procedures.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Job Types: Full-time, Regular / PermanentSalary: INR22,000.00 - INR25,000.00 per monthBenefits:
Paid sick time
Provident Fund
Schedule:
Day shift
Evening shift
Morning shift
COVID-19 considerations:
Required Covid-19 Vaccination certificateAbility to commute/relocate:
Candolim, Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Bachelor's (Preferred)
Experience:
total work: 3 years (Required)
Food service: 3 years (Required)
Expected Start Date: 15/04/2022
Job Detail
Job Id
JD2441512
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Goa, Goa, India
Education
Not mentioned
Experience
Year
