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16 jobs found for Hotel / Restaurant / Catering in Pune

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  • Job Description 1. Water service 2. Service – food, starters, soup, drinks, dessert 3. Clearance 4. Laying the cover/ table , changing cutlery 5. Cleaning the table 6. Placing mouth freshener on the table 7. Clearing bill folders & returning change, cards back to the guest. Minimum 6 months experience as a steward/ waiter. Free on duty staff meals and subsidized meals as per company policy. Service Charge + Incentives ...

  • Urgently Required Steward/ Sr. steward / Captain for leading chain restauarant group Job Location- Pune/ Mumbai/ Delhi/Bangalore Qualification required- 12th/UG Diploma/ Degree Candidate should have excellent communication skills Role & Responsibilities: To maintain efficient and prompt guest service as per the standards ...

  • 1.Greets to Visitors 2.Taking Orders serving foods. 3.Handled Payments 4.Cleaning Tables,Mobing

  • In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also ...

  • JD for chinese chef Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Manage all the equipment's of the store for smooth operational flow. Managing Store cost. To carry out staff meeting at periodic intervals & ensure motivation of the team. Handling customer queries ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow. Managing Store cost To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • You will be handling customers, greeting them, guiding them to the table, taking orders, make sure on time service, co-ordination with kitchen staff and restaurant manager, provide satisfactory service till bill payment ...

  • Responsible for opening & closing inventories, excess stock and putting it back in sale in coordination with F&B Controller on day to day, shaking & stirring cocktails, alcoholic & non-alcoholic, ingredients necessary to make cocktails, paper work

  • Experience : Preference would be given to candidates from Recruitment Back ground.No Salary limitation for recruitment back ground candidates ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • In charge of all sections of kitchen operations such as Grill, Hot Range, Cold kitchen etc, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • To ensure excellent guest service. To coordinate with relevant departments for ensuring maximum guest satisfaction. To work closely with FO team for seeking guest feedback and initiate appropriate response. First Point of contact for all services ...

  • Handle sections of kitchen operations Cook Starters, Pizza, Mains, Salad, Pantry & Bakery & Confectionery, Preparation, presentation & standardization of recipes. Quality control. Inventory Control. Cost Control & Profitability ...

  • Conduct briefings,share targets & updates with team members.Assists in management of day-to-day operations by managing labour, counting inventory and supplies, &developing the restaurant team.Ensures that facility & equipment are maintained ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

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