Try another search here
Not your type of job? Try your own search. Ok, got it

Want to receive similar jobs about "Hotel / Restaurant / Catering" in "Mumbai" by email?

Create an email notification

FiltersFilter search results

50 jobs found for Hotel / Restaurant / Catering in Mumbai

Sort by:
  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • The role primarily focuses on:- Work closely with the Administration Department to plan the menu for kids and staff keeping in mind nutrition for kids Manage the daily food schedule for Breakfast, Lunch and Snacks for kids Should be interacting with the Food Vendor on daily basis Should be doing the Random Quality Check for the food before serving Maintain the Hygiene and Safety Standard of food ...

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Profile- Guest Relation Executive Location-Mumbai Eligibility Any Graduate/ Undergraduate Height-5'4 and above Excellent communication Pleasing Personality Job Responsibilities Welcoming Guests Taking care of queries and complains Showing Rooms Taking Feedback Interested Candidates can forward their CVs to me and i will try to get in touch as soon as possible Regards Deepti Career craft

  • 1 Welcoming & escorting customers 2 Performing SOS ( Service on Seats) 3 Interacting with customers and solving their queries amicably 4 Selling tickets at Box Office, managing and handling cash transactions 5 Preparing and selling F&B Products in Concessions and Coffee Tree area 6 Reporting all issues and challenges to the Assistant Manager in a timely manner 7 Ensuring basic cleaning as per ...

  • Urgently Required Steward/ Sr. steward / Captain for leading chain restauarant group Job Location- Pune/ Mumbai/ Delhi/Bangalore Qualification required- 12th/UG Diploma/ Degree Candidate should have excellent communication skills Role & Responsibilities: To maintain efficient and prompt guest service as per the standards ...

  • 1.Greets to Visitors 2.Taking Orders serving foods. 3.Handled Payments 4.Cleaning Tables,Mobing

  • 1.Greets to Visitors 2.Taking Orders serving foods. 3.Handled Payments 4.Cleaning Tables,Mobing

  • 1.Greets to Visitors 2.Taking Orders serving foods. 3.Handled Payments 4.Cleaning Tables,Mobing

  • In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also ...

  • In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also ...

  • In general, chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant, cafeteria, or other food service facility. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also ...

  • JD for chinese chef Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to ...

  • JD for chinese chef Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to ...

  • JD for chinese chef Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to ...

  • - Responsible for Preventive Maintenance & Breakdown Maintenance of all Utility Machines for Existing & New Restaurants - Responsible for Oven (Industrial Oven) Cleaning. - Service & Preventive Maintenance of AC/DC Circuits, MCB Panels, MCCB, UPS, AC Units, DG Sets, Exhaust Fans, Industrial Ovens, Chillers, Compressors and all other Electrical/Electronic Equipments. - Getting cross trained for self-advancement. - Taking care ...

  • - Responsible for Preventive Maintenance & Breakdown Maintenance of all Utility Machines for Existing & New Restaurants - Responsible for Oven (Industrial Oven) Cleaning. - Service & Preventive Maintenance of AC/DC Circuits, MCB Panels, MCCB, UPS, AC Units, DG Sets, Exhaust Fans, Industrial Ovens, Chillers, Compressors and all other Electrical/Electronic Equipments. - Getting cross trained for self-advancement. - Taking care ...

Want to receive similar jobs about "Hotel / Restaurant / Catering" in "Mumbai" by email?

Create an email notification
Go to Top