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11 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • supervising in the area of customer service, problems or concerns regarding guest service arise, Greet guests, handle reservations,she is expected to address and resolve. Supervise development and implementation of new Guest Relations programs ...

  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written and verbal communication skills Ability to build PR and repo with all concerned teams Good interpersonal and ...

  • To manage Cafeteria operations & provide administrative support to the Facilities Management team at Client Site Position Brief: Support the Senior Manager in managing caf operations Vendor Management contracts and delivery Responsible for maintaining the caf management information system Coordinate the empanelment of new vendors Liaison with the food committee Respond to escalations Coordinate with ...

  • 1.Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2.Monitor and control on an on-going basis: a.Quality levels of product and service b.Customer satisfaction and feedback. c.Operating costs and sales. d.Sanitation, cleanliness and hygiene of the entire area under his purview. e.Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • · Maintain and supervise kitchen operations · To maintain food quality and service appropriately · Making sure the kitchen is a safe and hygienic place to work · Organizing the inventory, storage, and distribution of foodstuffs and supplies · Assign daily work stations and manage breaks · Monitor/manage food waste daily · Manage food cost related to all sub category product mix gaps · Develop and cross train all ...

  • Position Title: - Steward/Stewardess Minimum Exp: 0-2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • Urgently required Steward in Springtime Indigo Hospitality LLP at Kalyan location. Company deals in hospitality services having multicuisine restaurant and bar with other below mentioned services, Restaurant & Bar Sports Bar Banquet & Lawn Conference Hall Executive Rooms Job responsibility- Taking orders Taking feedback Serving customers setting up restaurants and bar counter for service identifying and ...

  • We are Looking BHM Candidates in Our Leading Indian Food Outlet in Ouside Airport. Good Salary with Accomodation in ...

  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

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