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20 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Department / Team Information Job Essential Attributes * To understand the impact of effective cost control while undertaking the role. * Support F&B Manager in the running of the department * To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload. * Financial awareness and understanding of how the role impacts the hotel Profit and Loss account ...

  • Position Title: - Steward/Stewardess Minimum Exp: 0-2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • BSc / DIP in HOTEL MANAGEMENT having 1+yrs exp with HOTEL / RESTAURANT CHAINS working as BUTLER / COOK / ROOM SERVICES with strong liking for KITCHEN, NEW DISHES, RECIPES, ORDER TAKING, CUSTOMER SUPPORT, MENU MGMT etc apply

  • Urgent requirement of cook/chef positions for multiple level in Indigo Restaurant & Bar, Kalyan CDP/DCDP in Indian, Continental & Chinese chef assistant and commis I in Bakery Good experience and knowledge. Confectionery experience will be preferred. Exp: minimum 4/5 years in cooking Job Timing: Break shift Looking for responsible and dedicated skilled people. *Must be already staying/ working in Mumbai, thane ...

  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written and verbal communication skills Ability to build PR and repo with all concerned teams Good interpersonal and ...

  • 1. Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2. Monitor and control on an on-going basis: a. Quality levels of product and service b. Customer satisfaction and feedback. c. Operating costs and sales. d. Sanitation, cleanliness and hygiene of the entire area under his purview. e. Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • .Greets to Visitors Taking Orders, Making Payments Serving Foods Cleaning Tables Mobing

  • Position Title: - Steward/Stewardess Minimum Exp: - 2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • Butlers & Cooks BSc / DIP in HOTEL MANAGEMENT having 1+yrs exp with HOTEL / RESTAURANT CHAINS working as BUTLER / COOK / ROOM SERVICES with strong liking for KITCHEN, NEW DISHES, RECIPES, ORDER TAKING, CUSTOMER SUPPORT, MENU MGMT etc apply

  • To manage Cafeteria operations & provide administrative support to the Facilities Management team at Client Site Position Brief: Support the Senior Manager in managing caf operations Vendor Management contracts and delivery Responsible for maintaining the caf management information system Coordinate the empanelment of new vendors Liaison with the food committee Respond to escalations Coordinate with ...

  • 1.Supervise the functions of the department employees, facilities, operations and cost on a daily basis. 2.Monitor and control on an on-going basis: a.Quality levels of product and service b.Customer satisfaction and feedback. c.Operating costs and sales. d.Sanitation, cleanliness and hygiene of the entire area under his purview. e.Ensure optimum performance in specific jobs assigned in the above areas. f ...

  • Position Title: - Steward/Stewardess Minimum Exp: 0-2 Years or BHM Graduate with exceptional communication skills. Immediate joining would be preferred. Job Description: To maintain efficient and prompt guest service as per the standards Assist Food & Beverage Servers in all aspects of the dining experience To have comprehensive knowledge of the food and beverage menu. Be aware of guests complaint handling ...

  • We have an urgent opening with a Specialty Restaurant Company for CDP Halwai

  • Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner ...

  • An executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen. He or she develops dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef typically answers to the executive, or head, chef and supervises other pastry chefs ...

  • We have an urgent opening with a Specialty Restaurant Company for F&B Supervisor t - Should be available for F2F Interview if shortlisted ...

  • Should be available for F2F Interview if shortlisted. If above position is matching your skills and job requirements, kindly email us your updated CV alongwith following details to [HIDDEN TEXT ...

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