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  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • - Maintaining all works, profitability and quality goals. - Should be able to maintain high level of grooming and hygiene standards also be good trainer and always be able to motivate team. - Maintain good repo and relation with all support functions

  • Execution 22. Identify opportunities to optimize operational efficiency and costs while maintaining the highest standards of service and adherence to principles of project management 23. Approve on site expenses within the defined limits and drive adherence to the allocated budget through monitoring

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