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  • KRA - Stewards • Water service • Service – food, starters, soup, drinks, dessert • Clearance • Laying the cover/ table , changing cutlery • Cleaning the table • Placing mouth freshener on the table • Clearing bill folders & returning change, cards back to the guest. Free on duty staff meals. Incentives, Tips and Service charge will be given ...

  • of data sourcing changes. Facilitate communication between a number of teams including Business Change Management, Analysts, Designers and Development Managers Maintain processes to ensure project management documentation, reports and plans are relevant, accurate and complete. Act as a steward

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

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