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  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times ...

  • personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times ...

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