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12 jobs found for Staff Cook

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  • One of the Most Reputed and Leading Hypermarket - GCC Countries having 137 outlets, Urgently Require the STAFF for the below mentioned position : Interview in COCHIN in 2nd week of Jan 2018 between 8th to the 11th January, Date for the Interview will be given to you shortly. Candidates Only from

  • Cook menu items in cooperation with the rest of the kitchen staff. Set up stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions. Improve food preparation

  • Cook menu items in cooperation with the rest of the kitchen staff. Set up stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions. Improve food preparation

  • We are looking for smart male & female staff; who have a passion for cooking & serving food. We require a mix of fresher & experienced candidates who are ready to work at entry level or above. Following are the criteria details, which we are adhering to: 1. Should be minimum 18 years of age. 2. .1.Should be minimum 18 years of age. 2. Should be minimum 10th pass. 3. Should be presentable & smart. 4. Must have a ...

  • for service to your customers table. 12. Properly open and pour wine at the tableside. 13. Adhere to grooming and appearance standards consistently. 14. Understands and can communicate products and services available at the resort. 15. Must have some familiarity with basic cooking skills. 17. Help other areas andidates from Hotel Management background and Hotel experience only 1. Salary- Best as per the ...

  • cooking materials well in advance • Recipe Costing for Banquet and Restaurant • Recipe and Meal Creation:  Creating new Recipes from time to time to ensure of customers keep coming back.  New Techniques and trends for dishes on the menu, creating Chef's Special, Festival Menus • Kitchen Accounting &

  • of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • and service standards of the department and the Hotel m. To initiate the performance evaluation of his subordinate staff n. To ensure that the main kitchen and all the satellite kitchens are clean at all times o. To ensure that employees in the department conform to hygiene and sanitation practices p ...

  • and service standards of the department and the Hotel m. To initiate the performance evaluation of his subordinate staff n. To ensure that the main kitchen and all the satellite kitchens are clean at all times o. To ensure that employees in the department conform to hygiene and sanitation practices p ...

  • drinks for service to your customers table. 12. Properly open and pour wine at the tableside. 13. Adhere to grooming and appearance standards consistently. 14. Understands and can communicate products and services available at the resort. 15. Must have some familiarity with basic cooking skills. 17. Help Specification- Candidates from Hotel Management background and Hotel experience only 1. Salary- Best as ...

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