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63 jobs found for Sr Cdp

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  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1. To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3. To assist with stock taking when required. 4. To carry out the smooth and efficient running of your section as appropriate 5. To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • 1.To plan, prepare and cook menu items as directed by the Sous / Brand Chef. 2.To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. 3.To assist with stock taking when required. 4.To carry out the smooth and efficient running of your section as appropriate 5.To ensure that customers are ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

  • You will be heading the Indian curry section of kitchen and preparing different dishes as per menu and customer demand, handling a team of Commi - I and II, Reporting to Head Chef, look after customer satisfaction, menu improvement etc ...

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