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22 jobs found for Sous Chef Jobs

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  • Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • Design the menu, review food & beverage purchases, train cooks and other food preparation workers. Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment ...

  • as line cooks, college programs in the culinary arts are widely available.Must have Proper Planning and Execution Job Description of a Head Chef: A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. They manage and work closely with other cooks ...

  • as line cooks, college programs in the culinary arts are widely available.Must have Proper Planning and Execution Job Description of a Head Chef: A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. They manage and work closely with other cooks ...

  • as line cooks, college programs in the culinary arts are widely available.Must have Proper Planning and Execution Job Description of a Head Chef: A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. They manage and work closely with other cooks ...

  • Commi chef

    Swiggy

    Bangalore, Karnataka

    candidate should be able to work as a team candidate should have good experience in Indian,Chinese,Continental,Oriental,South Indian and Indian.. positions are commi 1 commi 2 commi 3 ,CDP and DCDP and Sous Chef, Responsibilities and Duties Candidate with positive attitude and willing to earn

  • customer complaints, suggestions problems and compliments to the chef on duty immediately. Sous Chef 1. Assist in food preparation and is to function as an organizer of the kitchen employees. 2. Daily checks on all store requisitions and ensures orders are consumed on a daily

  • Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper

  • products are stored properly in the correct location at the appropriate levels at all times. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve PRE-REQUISITES: Excellent understanding of various cooking methods, ingredients, equipment and ...

  • Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair for innovation can also apply Predominant Experience in either Beverage (Coffee) OR Bakery is Mandatory irrespective of whether you are currently in to NPD or a Sous / Executive Chef Open Desired Candidate Profile Experience in New Product Development / Product Innovation Executive Chef or ...

  • Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair for innovation can also apply Predominant Experience in either Beverage (Coffee) OR Bakery is Mandatory irrespective of whether you are currently in to NPD or a Sous / Executive Chef Open Desired Candidate Profile Experience in New Product Development / Product Innovation Executive Chef or ...

  • Candidate Profile: Experience in New Product Development / Product Innovation Executive Chef or Sous Chef with a flair for innovation can also apply Predominant Experience in either Beverage (Coffee) OR Bakery is Mandatory irrespective of whether you are currently in to NPD or a Sous / Executive Chef Open Desired Candidate Profile Experience in New Product Development / Product Innovation Executive Chef or ...

  • Head Chef (Indian & Tandoor) 5. Executive Sous Chef

  • Manager/Supervisor Reservations Sales Agent Restaurant Manager Revenue/Yield Manager Room Service Manager Sales Jobs Sales and Marketing Director Sales and Marketing Manager Shift Leader Sommelier Sous Chef Spa Director Spa Manager Spa Therapist Waiter/Waitress

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