Work Location : Bangalore. Age Criteria: 30 • Manage the entire store operation & Team management • Supervise an individual outlet. • Maximize store sales performance and drive profits. • Wastage control measures • Cost control & waste management • Ensure all the customer complaints
Managing and training any demi-chef de parties or commis working with you Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Prepare menus in collaboration with colleagues. 2-3 years experience
We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...