Chef, Caption, Bar Tender, Cashier, Restaurant Manager and Cashier for Chain of Restaurant with MNC stake. Position are in Mumbai. Experience essential. Attractive salary + commission
selling prices. Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. In conjunction with F&B management team, assist in maintaining
Management Services 98, Dr Lal Mohan Bhattacharjee road Kolkata 700014. Near Moulali Phillips Bus Stop. Landmark (Congress Head Office Bidhan Bhavan ...
Hi, We have new openings for the location of Burma and Cambodia. Please see the details below : Restaurant Managers, Chef for Restaurant in Burma and Cambodia. Sales Manager fir Pharmaceutical distribution in Burma and Cambodia Accountant for Burma and Cambodia We required people for our
Should travel / visit / interact with bakers / chocolatiers / chefs / ice-cream makers in the metros. Good communication skills Must have knowledge either in the chocolate industry or must have worked in some baking / restaurant related industry
and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change. Plans menus by consulting with chefs; estimates food costs
fast food restaurant unit supervisor – food services Main Duties Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from
To review with the food and beverage manager all reports concerning the department f. To maintain and supervise all controls relating to this department as laid down by the management g. To ensure that the prescribed cleaning formulae are being used to maintain highest possible standards of cleaning h ...
a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control
the design documents i.e. High level design and Low level design Produce architecture documents and other collateral to sell and solve consulting services Provide input to the sales process and produce Statements of Work (SOWs) Deliver workshops for pre-sales and management team on Openstack based solutions