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3467 jobs found for Senior Part Indian Group Manager

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  • Position Description: Group Manager REPORTEES Team Managers REPORTING TO Operations Manager Summary of Responsibilities If you are passionate about driving process improvement and motivating a team of driven, customer-obsessed associates and customer service managers, all while analyzing systemic

  • Group Manager

    Black Turtle

    Coimbatore, Tamil Nadu

    Position Description: Group Manager REPORTEES Team Managers REPORTING TO Operations Manager Summary of Responsibilities If you are passionate about driving process improvement and motivating a team of driven, customer-obsessed associates and customer service managers, all while analyzing systemic

  • Group Manager

    Black Turtle

    Indore, Madhya Pradesh

    Position Description: Group Manager REPORTEES Team Managers REPORTING TO Operations Manager Summary of Responsibilities If you are passionate about driving process improvement and motivating a team of driven, customer-obsessed associates and customer service managers, all while analyzing systemic

  • Lead and manage a team of 3-8 Team Managers and 90-150 Customer Service Associates; responsible for the overall direction and performance of the teams, Manage the career growth and development of the Customer Support team Responsible for Training employees; planning, assigning, and directing

  • Group Manager

    Black Turtle

    Coimbatore, Tamil Nadu

    Lead and manage a team of 3-8 Team Managers and 90-150 Customer Service Associates; responsible for the overall direction and performance of the teams, Manage the career growth and development of the Customer Support team Responsible for Training employees; planning, assigning, and directing

  • 8-10 plus years experience with Customer service would be an added advantage Advanced computer skills using a variety of programs highly desired 24/7/365 availability, including willingness to work on weekends, and outside of the "standard" work day Applicant needs to be in People Management role

  • 8-10 plus years experience with Customer service would be an added advantage Advanced computer skills using a variety of programs highly desired 24/7/365 availability, including willingness to work on weekends, and outside of the "standard" work day Applicant needs to be in People Management role

  • 8-10 plus years experience with Customer service would be an added advantage Advanced computer skills using a variety of programs highly desired 24/7/365 availability, including willingness to work on weekends, and outside of the "standard" work day Applicant needs to be in People Management role

  • Responsible for Logistics,warehouse management.Managing day to day functions related to Excise, Customs, taxation. Should have good experience in automotive industry.Logistics Cost Saving, Developing, Implementing & Monitoring adequate Internal Cont

  • Responsible for Logistics,warehouse management.Managing day to day functions related to Excise, Customs, taxation. Should have good experience in automotive industry.Logistics Cost Saving, Developing, Implementing & Monitoring adequate Internal Cont

  • on the use of analytics Lead a team of product managers to drive the LAS, LAP, Affordable Housing and Consumer Durable Products Develop the product offerings and work across departments to ensure that the best in class customer experience is made available End to end product lifecycle management from

  • on the use of analytics Lead a team of product managers to drive the LAS, LAP, Affordable Housing and Consumer Durable Products Develop the product offerings and work across departments to ensure that the best in class customer experience is made available End to end product lifecycle management from

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to 4 ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to 4 ...

  • Continental/Indian Chef

    Paradiso Hotels & Resorts

    Dharamsala / Jaipur, Himachal Pradesh

    To manage cuisine and production area ops, ensure guest services, and reporting on consumption, ensure cost control, and all kitchen related duties. Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients and provide To know about all types of Food

  • costs, portion control for all time served and assisted in establishing menu selling prices Quality check high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Independently manages the work of chefs, cooks and other kitchen employees to ensure food

  • costs, portion control for all time served and assisted in establishing menu selling prices Quality check high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times Independently manages the work of chefs, cooks and other kitchen employees to ensure food

  • Expenses • Planning & Directing Kitchen:  Assigning Tasks for Preparation, Meeza, Necessary Training to the team available, Staff Scheduling, Supervise Staff, Assist Management of Food Preparation, planning and production, Substitute during Staff Shortages • Quality Control • Generate Daily Reports

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