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  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

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