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  • 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures. 14. To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules

  • 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures. 14. To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules

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