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  • and meals ordered, take the cash and make change, and then balance daily transactions Take reservations and greet the take-out counter customers Use sales techniques to retain customers and attract more Apply health regulations relating to cleanliness Apply safety regulations Comply with equipment usage Any Qualification

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

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