Hotel managers plan, organize, direct, control and evaluate the operations of hotel ,restaurants, bars, cafeterias and other food and beverage services ...
Maîtres d'hôtel and hosts/hostesses perform some or all of the following duties: Receive and record patrons' reservations and assign tables Greet patrons and escort them to tables or other seating areas Speak with patrons to ensure satisfaction with food and service, and attend to complaints
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites ...
and accommodation reservations using computerized reservation and ticketing system Sell single fare tickets and package tours to clients Promote particular destinations, tour packages and other travel services Investigate new travel destinations, hotels and other facilities and attractions Provide travel tips
Eligible Profiles assistant executive housekeeper assistant housekeeping manager executive housekeeper hospital executive housekeeper hotel executive housekeeper housekeeping director housekeeping manager Main Duties Manage the operations of the housekeeping department Plan and co-ordinate
decorator – retail cake baker – retail cake decorator cake decorator – retail cake icer chocolate maker donut baker donut maker French pastry baker – retail grocery store baker hand icer – bakery head baker head baker – retail hospital baker hotel baker junior baker muffin baker muffin maker pastry
hotel manager front desk manager – accommodation services guest services manager guest-house operator hostel manager hotel assistant manager hotel director hotel front desk manager hotel front office manager hotel manager hotel operator hunting and fishing lodge manager hunting camp operator inn manager
Accommodation, travel, tourism and related services supervisors perform some or all of the following duties: Co-ordinate, assign and review the work of hotel, motel and other accommodation services clerks, casino workers, reservation clerks and other travel and accommodations workers not elsewhere
supervisor dining room manager fast food restaurant manager food and beverage service manager food services manager hotel food and beverage service manager Internet café manager restaurant assistant manager restaurant manager restaurant manager trainee restaurateur – food services tea room manager Main
teacher – college level ESL (English as a second language) teacher – college level fashion design teacher – CEGEP fashion teacher – college level fine arts teacher – college level flight attendants instructor French as a second language teacher (except elementary, high school or university) hotel
Urgent Requirement for Assistant Sales Manager for Royal Orchid Resorts Bangalore. From Hotel sales Background and experience in relevant sales domain and experience in Bangalore Market respectively with 2-5 yrs exp. in Hotel Sales & Marketing ...
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. Responsible for establishing and maintaining high sanitation standards in the work station Performance all required task in accordance to Hotel policies
1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation
1. HR generalist exp. in Hotels & resorts with 3-6 yrs exp. 2. Candidate in much required in dealing with hotel staff and laision work. 3. Preferably a Male candidate with ample exposure of Hotel & resorts work and operational environment and challenges. 4. Candidate should have exposure