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33 jobs found for Retail Bakery Chef

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  • Bakery Chef required 2-5 years of Experience. Candidate should have basic knowledge in preparing bakery products. If know to speak Arabic will be preferred first SSC/HSC passed are also preferred ...

  • Bakery Chef required 2-5 years of Experience. Candidate should have basic knowledge in preparing bakery products. If know to speak Arabic will be preferred first SSC/HSC passed are also preferred ...

  • CDP / SOUS CHEF OF FIVE / FOUR STAR HOTEL OR REPUTED CONFECTIONARY CHAIN . WOULD HEAD THE ENTIRE BAKERY , CONFECTIONARY AND CHOCOLATIERE DIVISION OF THE CENTRAL KITCHEN SHOULD BE SKILLED IN MODERN DAY PRODUCTS AND PRESENTATION

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • Bakery, pastry experience, bread etc. Location: Chandivali (Mumbai) Salary: Best in the industry Timings: 7am to 5pm / 2 pm to midnight Kindly send in your updated CV along with the following details, Current Salary: Expected Salary: Notice Period ...

  • COOK BUTCHER BAKERY Man SALAD MAKER WAITER CHEF COOK COOK BUTCHER BAKERY Man SALAD MAKER WAITER CHEF COOK

  • Head Chef Able to put taste in Biryani and Kabab Candidate has to operate 02 retail outlets of the company Very good Experiance Chef

  • CDP / SOUS CHEF OF FIVE / FOUR STAR HOTEL OR REPUTED CONFECTIONARY CHAIN . WOULD HEAD THE ENTIRE BAKERY , CONFECTIONARY AND CHOCOLATIERE DIVISION OF THE CENTRAL KITCHEN SHOULD BE SKILLED IN MODERN DAY PRODUCTS AND PRESENTATION

  • 1 SOUS CHEF - Responsible for the Airline Catering, Company Restaurants, outside party service production and supports Staff services whenever required. -Maintains high staff morale and motivation. -Responsible for the following Sections: -Bakery,Pastry,Hot kitchen,Cold kitchen,Preparation &Food

  • decorator pastry decorator – retail pastry maker specialty foods baker specialty foods baker – retail wedding cake decorator Main Duties Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

  • You will be handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc. Minimum 1-2 years of exp. in FMCG / confectionery / Sauces / bakery / food products, exposure of Delhi market is must ...

  • You will be handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc. Graduate, minimum 5-6 years of exp. in FMCG / confectionery / Sauces / /bakery / food products, good communication skills, exposure of Saharanpur market is must, good in computers ...

  • You will be handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc. Graduate, minimum 5-6 years of exp. in FMCG / confectionery / Sauces / /bakery / food products, good communication skills, exposure of Saharanpur market is must, good in computers ...

  • You will be handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc. Graduate, minimum 5-6 years of exp. in FMCG / confectionery / Sauces / /bakery / food products, good communication skills, exposure of Saharanpur market is must, good in computers ...

  • You will be handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc. Graduate, minimum 5-6 years of exp. in FMCG / confectionery / Sauces / /bakery / food products, good communication skills, exposure of Saharanpur market is must, good in computers ...

  • You will be handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc. Graduate, minimum 5-6 years of exp. in FMCG / confectionery / Sauces / /bakery / food products, good communication skills, exposure of Saharanpur market is must, good in computers ...

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