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15 jobs found for Resturant Jobs

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  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • Supervises the operation of the assigned restaurant. Co-ordinates the set-up of restaurant in accordance with Brands standards Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques Inspects assigned restaurants areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel ...

  • Supervises the operation of the assigned restaurant. Co-ordinates the set-up of restaurant in accordance with Brands standards Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques Inspects assigned restaurants areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel ...

  • Supervises the operation of the assigned restaurant. Co-ordinates the set-up of restaurant in accordance with Brands standards Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques Inspects assigned restaurants areas on an on-going basis and takes appropriate steps to ensure facilities meet or exceed hotel ...

  • 1.To prepare food. 2.Holds the Guest as their most important priority at all times 3.Handles high pressure situations calmly 4.Understands all hospitality standards and holds self accountable for them 5.Acknowledges all Guests and is highly responsive to needs and special requests 6.Educates Guests on product line and added value available to them 7.Adheres to all uniform and grooming standards

  • 1.To prepare food. 2.Holds the Guest as their most important priority at all times 3.Handles high pressure situations calmly 4.Understands all hospitality standards and holds self accountable for them 5.Acknowledges all Guests and is highly responsive to needs and special requests 6.Educates Guests on product line and added value available to them 7.Adheres to all uniform and grooming standards

  • 1.To prepare food. 2.Holds the Guest as their most important priority at all times 3.Handles high pressure situations calmly 4.Understands all hospitality standards and holds self accountable for them 5.Acknowledges all Guests and is highly responsive to needs and special requests 6.Educates Guests on product line and added value available to them 7.Adheres to all uniform and grooming standards

  • 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres to all uniform and grooming standards

  • 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres to all uniform and grooming standards

  • 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres to all uniform and grooming standards

  • Quality Check and audit at Resturants and sites Quality Check and audit at Resturants and sites

  • Quality Check and audit at Resturants and sites Quality Check and audit at Resturants and sites

  • Quality Executive - 2 Opening(s) Job Description Quality Check and audit at Resturants and sites Desired Profile BTech Food Experience 1 - 4 Years Industry Type FMCG / Foods / Beverage Role Quality Assurance/Quality Control Executive

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