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  • 1.To prepare food. 2.Holds the Guest as their most important priority at all times 3.Handles high pressure situations calmly 4.Understands all hospitality standards and holds self accountable for them 5.Acknowledges all Guests and is highly responsive to needs and special requests 6.Educates Guests on product line and added value available to them 7.Adheres to all uniform and grooming standards

  • 1.To prepare food. 2.Holds the Guest as their most important priority at all times 3.Handles high pressure situations calmly 4.Understands all hospitality standards and holds self accountable for them 5.Acknowledges all Guests and is highly responsive to needs and special requests 6.Educates Guests on product line and added value available to them 7.Adheres to all uniform and grooming standards

  • 1.To prepare food. 2.Holds the Guest as their most important priority at all times 3.Handles high pressure situations calmly 4.Understands all hospitality standards and holds self accountable for them 5.Acknowledges all Guests and is highly responsive to needs and special requests 6.Educates Guests on product line and added value available to them 7.Adheres to all uniform and grooming standards

  • 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres to all uniform and grooming standards

  • 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres to all uniform and grooming standards

  • 1. To prepare food. 2. Holds the Guest as their most important priority at all times 3. Handles high pressure situations calmly 4. Understands all hospitality standards and holds self accountable for them 5. Acknowledges all Guests and is highly responsive to needs and special requests 6. Educates Guests on product line and added value available to them 7. Adheres to all uniform and grooming standards

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