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  • #Primary responsibility of the personnel is establishing relationship with the participating restaurants ensuring gainful engagement for Mobikon and that the partnership purpose if fulfilled. #Ensure smooth deployment across outlets. #Coordinating with internal teams to get the necessary collaterals ready for the deployment #Training the restaurant staff about the expectations from them #Regular visit at ...

  • DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained an d communicated to all relevant personnel. To be responsible for completing your mis en place To learn and record skills DCDP DUTIES: To monitor stock movement and be responsible for or dering on your section To ensure minimum ...

  • #Primary responsibility of the personnel is establishing relationship with the participating restaurants ensuring gainful engagement for Mobikon and that the partnership purpose if fulfilled. #Ensure smooth deployment across outlets. #Coordinating with internal teams to get the necessary collaterals ready for the deployment #Training the restaurant staff about the expectations from them #Regular visit at ...

  • #Primary responsibility of the personnel is establishing relationship with the participating restaurants ensuring gainful engagement for Mobikon and that the partnership purpose if fulfilled. #Ensure smooth deployment across outlets. #Coordinating with internal teams to get the necessary collaterals ready for the deployment #Training the restaurant staff about the expectations from them #Regular visit at ...

  • #Primary responsibility of the personnel is establishing relationship with the participating restaurants ensuring gainful engagement for Mobikon and that the partnership purpose if fulfilled. #Ensure smooth deployment across outlets. #Coordinating with internal teams to get the necessary collaterals ready for the deployment #Training the restaurant staff about the expectations from them #Regular visit at ...

  • Coordinate with the Sr.Restaurant Manager/Operations Manager for the entire restaurant operations, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality

  • in a timely and efficient manner to ensure customer satisfaction. Ensure that all personnel are kept well informed of departments objectives and policies. Identify optimal, cost effective use of the resources and educate the team on the same. Carry out all Food and Beverage inventories. Supervise all Good communication & Computer Skills. Minimum 6-8 yrs experience as F&B Controller ...

  • in a timely and efficient manner to ensure customer satisfaction. Ensure that all personnel are kept well informed of departments objectives and policies. Identify optimal, cost effective use of the resources and educate the team on the same. Carry out all Food and Beverage inventories. Supervise all Good communication & Computer Skills. Minimum 6-8 yrs experience as F&B Controller ...

  • in a timely and efficient manner to ensure customer satisfaction. Ensure that all personnel are kept well informed of departments objectives and policies. Identify optimal, cost effective use of the resources and educate the team on the same. Carry out all Food and Beverage inventories. Supervise all Good communication & Computer Skills. Minimum 6-8 yrs experience as F&B Controller ...

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