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  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

  • Coordinate with the Sr.Restaurant Manager/Operations Manager for the entire restaurant operations, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality

  • IHM-Responsible for creating a true dining experience for guests through thoughtful service which creates customer delight,supervising the operations of the restaurant to ensure maximum staff & guest satisfaction. Control P&L and sound MIS knowledge

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • JOB DESCRIPTION: Coordinate the entire restaurant operations, including front-of-house and back-of-house. Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints. Enforce and offer the best quality of products possible. Co-ordination Desired Candidate Profile Proven working experience with restaurant management. Knowledge of the food service ...

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work. Assists in management of day-to-day operations by scheduling labour ...

  • Minimum 6 months of experience in QSR as Assistant Restaurant Manager 1) The quality of all food material being received at the outlet should be as per the requisites standard and highest quality. 2) Assist Manager in Timely analysis of Food & Beverage Prices in relation to competition. 3 ...

  • Minimum 6 months of experience in QSR as Assistant Restaurant Manager 1) The quality of all food material being received at the outlet should be as per the requisites standard and highest quality. 2) Assist Manager in Timely analysis of Food & Beverage Prices in relation to competition. 3 ...

  • Opening for Restaurant Manager at Thane Location Experience - Minimum 5-8 years of experience Interview Details for Mumbai: Date : 27th March'18 to 30th March'18 Timing: Between 2.30 pm to 4.30 pm Venue: Senapati Bapat Marg, Lower Parel, Mumbai – 400013, India. Eligibility Criteria: 1) Key skills for this profile are : 1) Restaurant Sales 2) Managing Restaurant Operations 3) Revenue generation 4) Increasing footfalls ...

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