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358 jobs found for Restaurant Jobs

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  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages, Maximizing Restaurant profits, Creating Safe and Positive

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages, Maximizing Restaurant profits, Creating Safe and Positive

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages, Maximizing Restaurant profits, Creating Safe and Positive

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • which is assigned by the management from time to time. 20. Servicing and provide support to customer 21. Looking after Companies Tie ups and public Relation at Restaurant level 22. Making MIS report, Customer Handling, taking Guest Feedback regarding quality of food. 23. Maintaining Floor hygienic all

  • Daily • Taking a walk around of the property at the start of the shift • Ensuring the side stations are set properly • Develop customer relationship • Ensure that the restaurant is set as per the SOP • Dealing with difficult guest situations • Ensuring the cleanliness of the restaurant • Conducting Should have prior hospitality background. Must have at least 2 years expereince working in a Hotel or restaurant as ...

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

  • Managing Daily, Weekly, & Monthly Inventory Making Roster on Daily Deployment Shift for Team Members & Management Team Audits , Managing Labour - Review the labour management process Managing Food & Paper Cost To Avoids Wastages Maximizing Restaurant profits Creating Safe and Positive environment

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