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395 jobs found for Restaurant Jobs

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  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • Must be willing to take up challenges Manage entire operation of the assigned Restaurant. Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service ...

  • The restaurant hostess is the first employee 2 interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them.She would b the first impression of co

  • *Taking responsibility for the business performance of the restaurant. *Analyzing and planning restaurant & Bar sales levels and profitability. *Preparing reports at the end of the shift/week *Planning and coordinating menus

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • 1) Sales & Operations in the restaurant 2) Revenue Generation 3) Customer Relationship 4) Team Management 5) Training new recruits

  • We have an urgent requirement for Restaurant Manager who will be responsible for Operations of the restaurant to include Personnel Issues, Client Relationship, Cleanliness, Restaurant Purchases and ensuring the restaurant is achieving projected goals in Sales & Profitability Revenues. Possess

  • As manager carries responsibility for all aspects of Restaurant operations. Key areas of responsibility include Labor management, Daily operations of store, Multi tasking manager, Customer care, Team Handler, Store in charge ...

  • As manager carries responsibility for all aspects of Restaurant operations. Key areas of responsibility include Labor management, Daily operations of store, Multi tasking manager, Customer care, Team Handler, Store in charge ...

  • You will be working as Restaurant Manager and handling customers and staff, co-ordination with owner, cash management, food delivery planing, promotional activities , giving proper attention to customers ...

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