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21 jobs found for Restaurant Food Service Mumbai Manager

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  • operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the team. 5.Handling customer quarries & staff concerns. 6.Handling representative of various government bodies 7.Responsible for maintaining the various MIS reports like usage of food cost, sale

  • * Restaurant operational activities. * Team handling and team leading * Strong English communication * Must be presentable & soft spoken * Will be entirely responsible for the Resort Activities. * Should be stationed at Resort (Sawantwadi) * Accommodation & Food provided ...

  • 1.Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended knowledge in continental cuisine

  • Good communication. Customer service. Customer handling skills. Should be responsible for customer service, food saling and upsaling Smart & presentable

  • Auditing food safety across touch-points & helping organization in change management for superior Quality Responsibilities * Perform audits as per assigned target. Knowledge of Food safety compliance check. Review & recommend TNIs, Opportunity areas Analytic and problem-solving skills Good written

  • operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the team. 5.Handling customer quarries & staff concerns. 6.Handling representative of various government bodies 7.Responsible for maintaining the various MIS reports like usage of food cost, sale

  • Stewards JD: To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service

  • The responsibilities/details of the desired candidate are listed below: HORECA Sales Experience is REQUIRED. Strong Food Service contacts of Chefs/Purchase Managers in Hotels, Restaurants & Cafe in NCR/Kolkata Deal at all levels from Unit Head Chefs and Contract Catering Managers through to Buyer

  • To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance

  • • Helps & Assists the Hotel Manager with all day tasks • Managing core front office responsibilities including cash closing & cash management • Manage breakfast operations and take guest feedbacks during it. • Will help in Room service (F&B & Amenities) • Maintain inventory count

  • action as necessary to help assure that financial goals are met. Attends food and beverage staff and management meetings. Consults with the Food & Beverage Director about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful

  • for volume to mid- level recruitment function. Drive definition and implementation of various Recruiting processes like demand forecasting & management, Sourcing strategy, negotiations, vendor management, candidate engagement processes, refinement of evaluation criteria, definition of Service level metrics Must Have Skills: Minimum experience of 6 years in Human Resources, with relevant experience in ...

  • Prepare and modify documents including correspondence, reports, drafts, memos and emails Schedule and coordinate meetings, appointments and travel arrangements for Managers Manage Ticketing, Foreign Exchange, Visa coordination for team Maintain healthy working environment by arranging talks, food Key skills: MS Office, Strong Communication, Planning and Budgeting, Fluent in English/Hindi Optional Skills ...

  • laws, Food Laws and other related laws which has a bearing on Exchange Business. Competencies (Behavioural Skills) required: Building Effective Team Managing Change Managing Innovation Building Strategic Capabilities Managing People Performance Networking and Stake Holder Management Timely Decision

  • Stewards JD: To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service

  • The responsibilities/details of the desired candidate are listed below: HORECA Sales Experience is REQUIRED. Strong Food Service contacts of Chefs/Purchase Managers in Hotels, Restaurants & Cafe in NCR/Kolkata Deal at all levels from Unit Head Chefs and Contract Catering Managers through to Buyer

  • Stewards JD: To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service

  • To Develop and promote food & beverage offers to optimize desire profile. To initiate departmental self audit for the better improvement with concerns. Manage all Food and Beverage Outlet operations and organize daily HODs meetings. Maintain exceptional levels of customer service Ensure compliance

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