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26 jobs found for Restaurant Food Service Mumbai Manager

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  • As manager carries responsibility for all aspects of Restaurant operations. Key areas of responsibility include Labor management, Daily operations of store, Multi tasking manager, Customer care ...

  • Job Details: Needs to have excellent communications skills and Gourmet knowledge (Cheese, Meat, Wine, International Cuisines etc) so that they can interact well with the highly discerning customers and offer great service. Candidate with work experience in 5 Star Hotels, Multi Cuisine Restaurants & Hotel Management Graduate Communication Skills Confidence Technical Skills(Excel ...

  • Job Details: Needs to have excellent communications skills and Gourmet knowledge (Cheese, Meat, Wine, International Cuisines etc) so that they can interact well with the highly discerning customers and offer great service. Candidate with work experience in 5 Star Hotels, Multi Cuisine Restaurants & Hotel Management Graduate Communication Skills Confidence Technical Skills(Excel ...

  • 1. Responsible for the carrying out Audits (Internal & External) 2. Maintain plan and procedure for emergency preparedness and response 3. Hazard identification 4. Risk assessment and its controls 5. Maintaining Records/Dcumentation 6. Supervise & Manage all day to day activites 7. Regular followup 1.Should be well equipped in communication 2.Preferably should have Offshore/ Oil and Gas/Energy/Power, Facility ...

  • 1. Responsible for the carrying out Audits (Internal & External) 2. Maintain plan and procedure for emergency preparedness and response 3. Hazard identification 4. Risk assessment and its controls 5. Maintaining Records/Dcumentation 6. Supervise & Manage all day to day activites 7. Regular followup 1.Should be well equipped in communication 2.Preferably should have Offshore/ Oil and Gas/Energy/Power, Facility ...

  • 1. Responsible for the carrying out Audits (Internal & External) 2. Maintain plan and procedure for emergency preparedness and response 3. Hazard identification 4. Risk assessment and its controls 5. Maintaining Records/Dcumentation 6. Supervise & Manage all day to day activites 7. Regular followup 1.Should be well equipped in communication 2.Preferably should have Offshore/ Oil and Gas/Energy/Power, Facility ...

  • 1. Manage offshore/land catering sites with good command and control over food, logistics and crew costs. 2. Able to mobilise new sites with men ,materials and methods. 3. Ensure that the procedures, including the EHS procedures lay-down, are communicated and the progress of activities 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites 2. Well versed in communication and ...

  • 1. Manage offshore/land catering sites with good command and control over food, logistics and crew costs. 2. Able to mobilise new sites with men ,materials and methods. 3. Ensure that the procedures, including the EHS procedures lay-down, are communicated and the progress of activities 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites 2. Well versed in communication and ...

  • 1. Manage offshore/land catering sites with good command and control over food, logistics and crew costs. 2. Able to mobilise new sites with men ,materials and methods. 3. Ensure that the procedures, including the EHS procedures lay-down, are communicated and the progress of activities 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites 2. Well versed in communication and ...

  • lists and promotions 6.Follow outlet policies, procedures and service standards 7.Follow all safety and sanitation policies when handling food and beverage 8.Ensure cleaning schedule is adhered to and to the required standard. 9.Sweep, mop and polish restaurant. 10.Wash down bar; clean and polish 1.Previous service experience an asset 2.Primary school education 3.Excellent communication and ...

  • Gourmet Consultant: Responsible for sharing recipes and cooking tips Give expert advice to high profile and discerning customers Responsible for all types of food sampling and cooking demos Customer Service Delivering world class customer service Taking care of customer request Handling customer Must have excellent communication skill Hotel Management graduate Good knowledge of Food & Beverage ...

  • Good communication. Customer service. Customer handling skills. Should be responsible for customer service, food saling and upsaling Smart & presentable

  • Urgently Required Steward/ Sr. steward / Bartender for leading chain restaurant group Job Location- Lower parel / BKC / Colaba (Mumbai) Qualification- Any Degree/ Diploma in HM or bartending Responsibilities- -Ensure to provide proficient and professional Food & Beverage service to the guests Hospitality degree/diploma highly desirable. Strong communication skills and should have pleasing personality. Excellent ...

  • Job Description: Customer interaction, customer greetings. Inventory management Upselling items in store like international cuisines, processed foods, frozen foods, groceries, fruits, beverages, alcohol, pork, meat etc. Increase customer loyalty. Managing gift hampers. Handling billing process ...

  • Job Description: Customer interaction, customer greetings. Inventory management Upselling items in store like international cuisines, processed foods, frozen foods, groceries, fruits, beverages, alcohol, pork, meat etc. Increase customer loyalty. Managing gift hampers. Handling billing process ...

  • Insurance: Monthly cards distribution to new additions; support in hospitalization; Submission of reimbursement claims; Group/Employee Insurance: EDLI, GTLI Settlements Exit Analysis: Monthly exit analysis for Team Members and Shift Managers in the circle Visiting and resolving queries of each restaurant

  • Gourmet Consultant: Responsible for sharing recipes and cooking tips Give expert advice to high profile and discerning customers Responsible for all types of food sampling and cooking demos Customer Service Delivering world class customer service Taking care of customer request Handling customer Must have excellent communication skill Hotel Management graduate Good knowledge of Food & Beverage ...

  • Gourmet Consultant: Responsible for sharing recipes and cooking tips Give expert advice to high profile and discerning customers Responsible for all types of food sampling and cooking demos Customer Service Delivering world class customer service Taking care of customer request Handling customer Must have excellent communication skill Hotel Management graduate Good knowledge of Food & Beverage ...

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