in Quality Control & Quality Assurance in the Pharma or related Industry Experience in the following would be an advantage: Lean Sigma methodology, 8D methodology, ISO 15378. Well conversant with USFDA regulations Fluent in spoken and written English Knowledge of Tamil is a must ...
* Handling & Maintaining of various lab instruments. * Sampling & analysis of Raw materials & finished goods. * Monitoring and analysis of intermediate and finished Product. * Knowledge of HACCP, GMP, ISO documentations, PQS Qualification: B Sc / M Sc Experience: 1+ year
Need candidates only from Food industryJob Title: Manager/Senior Manager - Quality AssuranceFunction: Supply Chain & QASub Function: Quality AssuranceLocation: HO - MumbaiJob Summary:Responsible to implement defined QA systems and processes at restaurants in the region
Job Details :Job Title : Manager/Senior Manager - Quality AssuranceFunction : Supply Chain & QASub Function : Quality AssuranceLocation : HO - Mumbai Job Requirements :Educational Qualification : Post Graduate or Graduate Food Technologist from premier schools. Example Mysore UDCT / LIT / CFTRI
certification and QMS internal auditsStart up and Manufacturing:- Monitoring product quality and process compliance to regulatory bodies and export agencies.- Managing systems and methods for; QC, including the laboratory and personnel, QA, Food Safety Program, HACCP and RMP. - Closely working with our
and manufacturing units in the areas of food safety standards like HACCP, ISO 22000, etc- Preparing manuals, SOP's on FSMS as a part of consulting projects.- Business development for their respective regions, meeting the given targets. Systematically scouting for new - potential- customers.Key Result Areas ...
units in the areas of food safety standards like HACCP, ISO 22000, etc- Preparing manuals, SOP's on FSMS as a part of consulting projects.- Business development for their respective regions, meeting the given targets. Systematically scouting for new - potential- customers.Key Result Areas :- Number
-Knowledge of RRC -Good Exposure in ISO -Expertise in establishing and implementing ISO 9001:2008, ISO 14001:2004, OHSAS 18000:2007, ISO 22000:2005, TS 16949, HACCP, AIB, BRC IoP, in packaging organizations -Skilled in developing quality assurance
1.Overall responsibility of maintenance of Utilities and process line. 2.To attend all breakdowns on line and execute speedy maintenance/ rectification 3.To ensure target availability rate of production line 4.To achieve key targets of Safety, Quality, Line Efficiency, OEE, and Cost. 5.To meet all
technology / engineering principles in new processes / technology. o Knowledge of food ingredients and Food Laws (FSSAI, US FDA etc.) o Knowledge of quality systems like FSSC / HACCP/ISO 9001. Skills: 1. Communication and Interpersonal ability 2. Analytical skills. 3. Ability to be innovative 4 ...
Chef. Promote an environment of team work to facilitate the achievement of department objectives. Monitor quantity and quality of food products for the assigned section to ensure compliance with company standards. Evaluate systems and procedures to facilitate continuous improvement in the delivery