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  • guidance, leadership and strategic direction to the team/subordinates Ensuring the development of adequate competent resources in the region to carry out the required jobs in the regions in accordance with JFL Quality and Food safety requirements. SKILLS / COMPETENCIES : Should have thorough knowledge of Food processing unit field experience preferably of MNC FMCG Excellent attention to detail, with the ...

  • Experience in Production, Planning, Monitoring Responsible for Foods safety & Quality Management. Knowledge about Latest FSSAI norms , GMP , HACCP systems. Maintaining Records&Documentation by following SOP. Conduct Quality & Food Safety Audit ...

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • Designation: Food Technologist Qualification: B.Tech (Food Technology) / M.Tech (Food Technology) Work Experience: Minimum of 4 -10 yrs of relevant experience Work Location: Chennai + Cochin Shift: Day shift Salary: As per industrial standards & Experience. Key skills Mandatory: Good

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification Proficient in handling day-to-day activities

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