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  • Food manufacturing industry, Lab, Testing, ISO 9000, Process Quality, Testing products, Spices , Food Products, ,testing products, Quality system MSC(MICRO ) WITH EXP IN LAB/MICRO BIOLOGY / EXP IN FOOD INDUSTRY / SPICES INDUSTRY / LAB/TESTING/ QUALITY / PROCESS/ PRODUCT QUALITY / MANUFACTURING SYSTEM/ ONLY LOCAL CANDIDATE

  • Quality Assurance, Quality control, Product quality , Process, HACCP, Food safety , ISO 22000, FSSAI, Halal Certification . Quality Audit, system, export , Lab, Exp in Food Safety, Quality system, process, product Quality, Audit, ISO 22000, FSSAI , HALAL, Certification, Food Safety , International standard , Manufacturing food products, pharma, , Good communications, computer skill

  • Quality Assurance, Quality control, Product quality , Process, HACCP, Food safety , ISO 22000, FSSAI, Halal Certification . Quality Audit, system, export , Lab, Exp in Food Safety, Quality system, process, product Quality, Audit, ISO 22000, FSSAI , HALAL, Certification, Food Safety , International standard , Manufacturing food products, pharma, , Good communications, computer skill

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • To implement, develop and operate the new system for the safety regulation. To provide and maintain safe and healthy working condition to all employees by identifying work hazards and conditionally improving work environment with active co-operation To create and sustain an environment of safety,quality.Developing and implementing risk control systems.Serves as risk management and safety liaison ...

  • QA, QC, FOOD SAFETY, HACCP, MATERIALS, PROCESS QUALITY, PRODUCT QUALITY, LAB, INSTRUMENTS , MANUFACTURING , SHIFT OPERATIONS, EXPORT QUALITY ONLY MALE/ MSC CHEMISTRY, GOOD COMPUTER SKILL , READY TO WORK IN FACTORY, FOOD INDUSTRY, MALAYALAM MUST, WORK IN SHIFT OPERATIONS ...

  • QA, QC, FOOD SAFETY, HACCP, MATERIALS, PROCESS QUALITY, PRODUCT QUALITY, LAB, INSTRUMENTS , MANUFACTURING , SHIFT OPERATIONS, EXPORT QUALITY ONLY MALE/ MSC CHEMISTRY, GOOD COMPUTER SKILL , READY TO WORK IN FACTORY, FOOD INDUSTRY, MALAYALAM MUST, WORK IN SHIFT OPERATIONS ...

  • with the client in terms of pricing and rate revision + purchase of goods and materials required on the site and ensuring smooth inventory always. Ensuring high standards of food and catering at the signed and planning for menu designing and menu planning for board meetings and maintaining cash and cash inflows

  • with the client in terms of pricing and rate revision + purchase of goods and materials required on the site and ensuring smooth inventory always. Ensuring high standards of food and catering at the signed and planning for menu designing and menu planning for board meetings and maintaining cash and cash inflows

  • with the client in terms of pricing and rate revision + purchase of goods and materials required on the site and ensuring smooth inventory always. Ensuring high standards of food and catering at the signed and planning for menu designing and menu planning for board meetings and maintaining cash and cash inflows

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