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  • ***5-10 years experience "QC Manager/ Production Head" Require from M.Sc Biotechnology/ Food Technology Background For a leading Food Industry in Guwahati (ASSAM)*** ****LOCAL CANDIDATE IS PREFERABLE FROM GUWAHATI/ ASSAM LOCATION*** Job location: Guwahati ( : Boragaon & Palashbari Factory) ***5-10 years experience "QC Manager/ Production Head" Require from Biotechnology/ Food Technology Background For a leading Food ...

  • Corporate responsibility of Food safety,legality of products in WICC, HACCP, FOOD SAFETY, ISO 9000, Quality system, Quality Audit, Export Quality, BRC system, SQF, Manual, Lab, Raw materials, Product Quality , process, QA, QC, Standard Exp In corporate Quality / Food Safety / Export standard / BRC System, SQF, BRC , Export Quality ,Food Safety modernization ACT, Food Product Safety, Min 10 years as HACCP Leader , with good ...

  • Corporate responsibility of Food safety,legality of products in WICC, HACCP, FOOD SAFETY, ISO 9000, Quality system, Quality Audit, Export Quality, BRC system, SQF, Manual, Lab, Raw materials, Product Quality , process, QA, QC, Standard Exp In corporate Quality / Food Safety / Export standard / BRC System, SQF, BRC , Export Quality ,Food Safety modernization ACT, Food Product Safety, Min 10 years as HACCP Leader , with good ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Monitoring Overall F&B operations which include patient meal and staff food. Setting up standards & system for division of quality, hygiene, delivery and storage of food and beverage. Controlling daily operation/maintenance costs ...

  • Job Role & Responsibilities: Supplier Performance Management Conduct distribution center audits, as required Impart food safety training in respective market store teams Coordinate with franchisees QA for FSO inspections Coordinate with laboratories for product testing/validations along Qualifications: Graduate or Post Graduate in Food technology/ Dairy technology/ Microbiology/ Bio-technology Should have ...

  • Job Role & Responsibilities: Supplier Performance Management Conduct distribution center audits, as required Impart food safety training in respective market store teams Coordinate with franchisees QA for FSO inspections Coordinate with laboratories for product testing/validations along Qualifications: Graduate or Post Graduate in Food technology/ Dairy technology/ Microbiology/ Bio-technology Should have ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence of standards by following 100% 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites ...

  • of activities is regulated/checked against target and plans 4. Able to review all incidents and prepare reports if appropriate. 5. Liaison with the clients and FFS to ensure excellent feedback and organic growth 6. To ensure quality service by imparting skill based operational training and adherence 1. Should have min 5 years exposure to managing multiple offshorer and oil and gas sites 2. Well versed ...

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