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  • Corporate Responsibility of food Safety, , Quality , Legality of products , WICC units, Quality system, Policy overall implementation of maintenance Quality system, and application, statutory , export , Quality Audit, , process, HACCP , BRC HACCP LEADER, , EXPORT WITH , BRC SYSTEM, , SQF,, FOOD SAFETY MODERNIZATION ACT, CORPORATE RESPONSIBILITY, WITH FOOD SAFETY, ISO 9000, STATUTORY, , LEGALITY OF PRODUCTS, GOOD COMMUNICATIONS, AGE ...

  • and Policies into compliance with various quality system requirements. To achieve HACCP, ISO/FSCC 22000 or relevant certification for the SCC and Restaurants. Ensuring the right GHP, GMP in SCC and Restaurants across the region. Responsible for handling product's quality complaints at regional level. Monthly Candidate should have following experience and knowledge of - (1) Good understanding on Food Safety ...

  • and Policies into compliance with various quality system requirements. To achieve HACCP, ISO/FSCC 22000 or relevant certification for the SCC and Restaurants. Ensuring the right GHP, GMP in SCC and Restaurants across the region. Responsible for handling product's quality complaints at regional level. Monthly Candidate should have following experience and knowledge of - (1) Good understanding on Food Safety ...

  • and Policies into compliance with various quality system requirements. To achieve HACCP, ISO/FSCC 22000 or relevant certification for the SCC and Restaurants. Ensuring the right GHP, GMP in SCC and Restaurants across the region. Responsible for handling product's quality complaints at regional level. Monthly Candidate should have following experience and knowledge of - (1) Good understanding on Food Safety ...

  • and Policies into compliance with various quality system requirements. To achieve HACCP, ISO/FSCC 22000 or relevant certification for the SCC and Restaurants. Ensuring the right GHP, GMP in SCC and Restaurants across the region. Responsible for handling product's quality complaints at regional level. Monthly Candidate should have following experience and knowledge of - (1) Good understanding on Food Safety ...

  • and to render advice on measures to is adopted for removing unsafe physical conditions and preventing unsafe actions by workers Advise the purchase and stores department in ensuring high quality and availability of personal protective equipment. Prepare safety audit, safety inspection and safety training

  • and to render advice on measures to is adopted for removing unsafe physical conditions and preventing unsafe actions by workers Advise the purchase and stores department in ensuring high quality and availability of personal protective equipment. Prepare safety audit, safety inspection and safety training

  • to is taken to prevent Accident/incidents in the plant Incorporate work permits / LOTO, wherever required, and monitor compliance against the same Advise and carry out plant safety inspections in order to observe the physical conditions of work and the work practices and procedures followed by the workers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • * Assists Store Manager in responsibility for the store in Food section. * Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise *demonstrating merchandise to customers

  • with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification Proficient in handling day-to-day activities

  • with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification Proficient in handling day-to-day activities

  • with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification Proficient in handling day-to-day activities

  • with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification Proficient in handling day-to-day activities

  • planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest

  • planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied with the service delivered (in contract catering) Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets Ensure hospitality is produced to the highest

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