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35 jobs found for Pastry Chef Partie

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  • Should have work experience in catering field minimum 02 yrs.*-Should be graduated in university or college

  • Should have work experience in catering field minimum 02 yrs.*-Should be graduated in university or college

  • Should have work experience in catering field minimum 02 yrs.*-Should be graduated in university or college

  • Should have work experience in catering field minimum 02 yrs.*-Should be graduated in university or college

  • Should have work experience in catering field minimum 02 yrs.*-Should be graduated in university or college

  • we are looking for one skilled, professional, 4star - 5 star standard chef, and expert pastry chef. Muslim or Christian Candidates Prefered . Note :Pastry Chef must send Passport size photo along with clear photos of the works

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • Looking for Chef De Partie(Continental) for a leading hospital in Jaipur. Job Specification: Minimum 2 Years of experience (Same Profile) Good communication skills Hotel Management Graduate Benefits: Performance Appraisal +Salary

  • Looking for Chef De Partie(Continental) for a leading hospital in Jaipur. Job Specification: Minimum 2 Years of experience (Same Profile) Good communication skills Hotel Management Graduate Benefits: Performance Appraisal +Salary

  • Looking for Chef De Partie(Continental) for a leading hospital in Jaipur. Job Specification: Minimum 2 Years of experience (Same Profile) Good communication skills Hotel Management Graduate Benefits: Performance Appraisal +Salary

  • Only for Male Candidates. Qualification - BHM/DHM Exp - 8 Years in 4 Star Property. Salary - 35,000/- (In Hand) Extra - Food + Accomodation + Transport Only for Male Candidates. Qualification - BHM/DHM Exp - 8 Years in 4 Star Property. Salary - 35,000/- (In Hand) Extra - Food + Accomodation + Transport

  • Job Description: People who have experience in hotel industry only apply Must have experience into Continental Cuisine Job Specification: Hotel Management Graduate Minimum 2 Years of experience Good communication skills Joining urgent

  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the ...

  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests of hotel should be brought to the ...

  • Job Description: People who have experience in hotel industry only apply Must have experience into Continental Cuisine Job Specification: Hotel Management Graduate Minimum 2 Years of experience Good communication skills Joining urgent

  • Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper Head Chef,Pastry Chef,Sous Chef,Commis Chef,Demi Chef de Party,Chef De Party,Assistant Chef,Cook Helper

  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Supervises and assist in food production. Assists in training and development of associates. Fills up daily Store ...

  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period. Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards. Supervises and assist in food production. Assists in training and development of associates. Fills up daily Store ...

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