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18 jobs found for Pastry Chef

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  • -To ensure knowledge of the product is maintained and communicated to all relevant personnel ...

  • -To ensure knowledge of the product is maintained and communicated to all relevant personnel ...

  • -To ensure knowledge of the product is maintained and communicated to all relevant personnel ...

  • -To ensure knowledge of the product is maintained and communicated to all relevant personnel ...

  • we are looking for one skilled, professional, 4star - 5 star standard chef, and expert pastry chef. Muslim or Christian Candidates Prefered . Note :Pastry Chef must send Passport size photo along with clear photos of the works

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Pastry items. Responsible for management of a team of 1 or 2 people (if required) A genuine passion and knowledge for Pastry Prod

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Pastry items. Responsible for management of a team of 1 or 2 people (if required) A genuine passion and knowledge for Pastry Prod

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Pastry items. Responsible for management of a team of 1 or 2 people (if required) A genuine passion and knowledge for Pastry Prod

  • Experience : Min 2 to 3 years Salary : Negotiable Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Experience : Min 2 to 3 years Salary : Negotiable Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • Experience : Min 2 to 3 years Salary : Negotiable Accommodation provided by the company. Duration : 1 Year and it may renewable if the candidate is interested to work. Only ECNR candidates are required ...

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Pastry items. Responsible for management of a team of 1 or 2 people (if required) A genuine passion and knowledge for Pastry Prod Maintain and strictly abide all Sanitation/Health regulations established by the Company as per the Qatar Law. Meet with the Executive Chef/Sous Chef to ...

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Chocolate items. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, With only pastry department experience (no cooks or waiters) A genuine passion and knowledge for Chocolate Products (Preferably from Europe) 2 years minimum experience ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • Daily production for all kind of Decorations. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, including organization and cleanliness of dried storage, walk-ins, and fridges Inspect the cleanliness and working conditions of all tools, equipment and supplies. Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned. 2 years ...

  • 11. Cashier – 40 no.s *Experience in Pastry or Sweet shop is mandatory. *Attractive salary and allowances *One of the top chain Restaurant in Kuwait Experience is required as per the positions. Client interview will be held soon in Delhi. Experience in relevant field is mandatory ...

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