gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual
Bakery, pastry experience, bread etc. Location: Chandivali (Mumbai) Salary: Best in the industry Timings: 7am to 5pm / 2 pm to midnight Kindly send in your updated CV along with the following details, Current Salary: Expected Salary: Notice Period ...
and Stewardesses Food and Beverage Production: Pastry Chef, Jr. Sous Chefs, CDPs and Commis (Bakery, Goan, Conti, Indian and Tandoor) Admin Office: Secretary Front Office: Front Office Supervisors, Front Office Assistants and Guest Relations Associates. Sales: Revenue Manager, Assistant Manager (Events) As mentioned in the Job description
To report any maintenance issues to the Head Chef immediately. ▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed. ▪ To comply with the conditions of the food hygiene policies. ▪ To be flexible and willing to help other departments at busy times Experience= Fresher are most welcome Education : Graduate(bhm) Salary: Negotiable