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4 jobs found for Pastry Bakery

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  • with refined taste and passion, a benefit of sublime products closer to home. At La Folie's we pride ourselves on retaining the most skilled and passionate chefs in the industry. We are always looking for talented people to add to our team. We are currently recruiting for CDP, DCDP and Commi (Bakery & Pastry

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • SOUTH (Kerala, Karnataka, Tamil Nadu, Andhra) : 1) South Indian Cooks- 80 Nos 2) South Indian Snack Makers - 50 Nos 3) Bakery/ Pastry/ Confectioners- 50 Nos .....: 1. The candidate is able to read and write in English. 2. Min 7 years work experience is compulsory 3. Age - 25 years to 45 years. 4 ...

  • and Stewardesses Food and Beverage Production: Pastry Chef, Jr. Sous Chefs, CDPs and Commis (Bakery, Goan, Conti, Indian and Tandoor) Admin Office: Secretary Front Office: Front Office Supervisors, Front Office Assistants and Guest Relations Associates. Sales: Revenue Manager, Assistant Manager (Events) As mentioned in the Job description

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