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9 jobs found for Pastry Bakery

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  • with refined taste and passion, a benefit of sublime products closer to home. At La Folie's we pride ourselves on retaining the most skilled and passionate chefs in the industry. We are always looking for talented people to add to our team. We are currently recruiting for CDP, DCDP and Commi (Bakery & Pastry

  • policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a diverse work environment 6. Responsible for establishing and maintaining high sanitation standards in the work station 7. Should have experience in Bakery for 1-3 years ...

  • policies and procedures in food production. 5. Should love working with food & Can work well in a team and in a diverse work environment 6. Responsible for establishing and maintaining high sanitation standards in the work station 7. Should have experience in Bakery for 1-3 years ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • Good in English. Experience in Continental/ Arabic/ Turkish/ Pastry Making/ Bakery Product / Sushi Cooking. Experience in any international coffee shop as Barista/ Coffee Server ...

  • part in the production. -Ensure recipes, hygienic standards and work procedures are followed. -Checks frequently fridges, date marking system. -Supervision of cold rooms -Supervisions of Freezers -Responsible for the following Sections: -Bakery,Pastry,Hot kitchen,Cold kitchen,Preparation &Food Packing 6 COOK II

  • Eligible Profiles baker baker apprentice bakery supervisor bread baker head baker apprentice baker – retail bagel baker bagel maker baker baker – retail baker apprentice bakery bench hand bakery supervisor bakery supervisor – retail biscuit baker bread baker bread baker – retail cake and pastry

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