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5 jobs found for Multi Cuisine Restaurant Manager

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  • * Atleast 7 years + experience * Focus on food cost and wastage - Responsible for all kitchen operations - Preparation, Presentation & Standardization of recipes - Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time - Consistently maintain standards of quality, cost ...

  • 4 + Yrs. In fast food / restaurants/ or hotel industry handling multi units Bachelors in Business management/Hospitality/ Hotel management

  • for compliance. • Vendor & suppliers management for food and alcohol. • Regular MIS reporting to management about daily activities and progress. • Attrition and leave management of team members. • Coordinating parties, events and promotional activities. • Table visits and promoting sale of merchandise. • Market Experience in handling a restaurant and employees. Presentable with good communication skills. Knowledge of ...

  • People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication Achieves restaurant operational objectives by contributing information and recommendations to strategic plans

  • stuff for the purpose of managing inventories. • Ensure that the food preparation area and kitchen are cleaned and sanitized at the end of your shift and take care of leftover food • Ensure that food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition • Proven experience as cook especially in Asian cuisine, preferably in Japanese cuisine. • Proven cooking experience ...

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