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  • used for testing . Exposure in Handling Laboratory instruments such as PH Meter , Photoelectric Colorimeter,Spectrophotometer ,NIR Analyzer etc To follow and implement Good Laboratory practices and Lab Safety guidelines. Familiar with SOP /GLP /GMP will be an added advantage . Bsc Chemistry / Food Technology / Bio-chemistry with 2+ years of experience or Msc Chemistry/Bio-chemistry / Food Technology with 1+ years ...

  • To ensure that all food preparation and dishes are made to the standard laid by the Company. Daily production for all Chocolate items. Responsible for management of a team of 1 or 2 people (if required) Assist in organization of laboratory, With only pastry department experience (no cooks or waiters) A genuine passion and knowledge for Chocolate Products (Preferably from Europe) 2 years minimum experience ...

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