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6 jobs found for Kitchen Supervisor

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  • Team Management skills . Managing Guests & visitors. Managing and sustaining the internal Corporate meetings as and when required. Allocating & Assigning meeting rooms / halls for corporate meetings or In House Functions. Team Briefing on Day to day Work. Managing the overall function of Kitchen

  • Team Management skills . Managing Guests & visitors. Managing and sustaining the internal Corporate meetings as and when required. Allocating & Assigning meeting rooms / halls for corporate meetings or In House Functions. Team Briefing on Day to day Work. Managing the overall function of Kitchen

  • Cook - bulk kitchen - the candidate must be able to prepare food for 400+ people as a time - he would have to manage a team - he will be responsible for maintaining the standard of quality of the food served - maintenance of stock and place order of raw materials maintenance of stock and place order of raw materials menu planning and discussion with manager and top management Accomodation and food will be ...

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • 7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values

  • will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team leader. Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food ...

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