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  • ==> Responsibilities: * Their duties range from setting tables to garnishing dishes, and everything in between. *Their duties to maintenance and cleanliness of the kitchen and dinning area. * Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ...

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • are perfectly cleaned between uses. * Maintain Cleanliness of Kitchen and Storage Areas. Accommodation, Food plus Good Salary Package to the right candidate ...

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • report. 5. Responsible for maintaining minimum food cost without compromising quality 7. To conduct training classes and on the job training sessions for kitchen personnel 8. To prepare menus periodically in consultation with Executive Chef / F & B Manager / Manager, by taking into consideration local

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

  • Dear Candidates, We do have very excellent job openings in Restaurant Industry for the position of GRE/Team Member/Senior team member. Experience: min 6 months experience or Fresher Location – Bangalore CTC – Best in Industry + Incentives & Bonus Qualification: BHM/IHM/Diploma in hotel Management/Bsc in hotel management Skills Required: • Communication • People Skills • Working Quickly • Multitasking • Beverage Orders ...

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures. 14. To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules

  • 12. To train the Stewards / Stewardesses and Hostesses on the job and ensure familiarity with menu and service specification. 13. To adhere to policies and procedures. 14. To follow as well as to ensure that all in the department follow personal hygiene and grooming standards, fire safety rules

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

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