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  • needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Ensure Prerequisites: Good command in both spoken and written English. Should have pleasing personality. Excellent guest ...

  • Prepare the function event order and distribute to the departments concerned. Follow up on the spot on the function date if any last minute changes will be made. Closely co-ordinate with related departments for function details changes, such as Banquet Service, Kitchen, Beverage, Stewarding and etc. Check

  • You will be working in a restaurant and dealing with customers, taking orders, serving dishes, payment collection, co-ordination with restaurant manager and kitchen staff ...

  • You will be working in a restaurant and dealing with customers, taking orders, serving dishes, payment collection, co-ordination with restaurant manager and kitchen staff ...

  • and other noncooking employees to such activities as dishwashing and silver cleaning. • 2) Inspects kitchens, workrooms, and equipment for cleanliness and order. • 3) Hires and discharges employees, and posts time and production records. • 4) Observes and evaluates employees' performance to devise ***Urgent requirement of " Front Office Executives & Steward " for Hotel Industry in Kolkata West Bengal***** *******CONSULTANCY TERMS ...

  • and service standards of the department and the Hotel m. To initiate the performance evaluation of his subordinate staff n. To ensure that the main kitchen and all the satellite kitchens are clean at all times o. To ensure that employees in the department conform to hygiene and sanitation practices p ...

  • and service standards of the department and the Hotel m. To initiate the performance evaluation of his subordinate staff n. To ensure that the main kitchen and all the satellite kitchens are clean at all times o. To ensure that employees in the department conform to hygiene and sanitation practices p ...

  • personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times ...

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times ...

  • and service standards of the department and the Hotel m. To initiate the performance evaluation of his subordinate staff n. To ensure that the main kitchen and all the satellite kitchens are clean at all times o. To ensure that employees in the department conform to hygiene and sanitation practices p ...

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

  • Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service of food - as per the style of the restaurant, Alcoholic and Non Alcoholic beverages Preparation of cocktails, mocktails, Tea, Coffee or anyother non alcoholic beverages. Clean and Polish all

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