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  • garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. Set up and monitor the pot sink according to procedures. Sweet and mop kitchen floor at the end of each meal period and after each spill. Monitor chemicals and water temperature during shift. Clean

  • • Maintaining the Standard of the Service in both (Food & Beverage) as the order placed. • To be quick in picking up the Order from Table as well from the Kitchen • To maintain Shift Inventory of Stores Linen, Operating Equipments, Misuse of Breakages for the Smooth Operation of Restaurant. Should

  • Zing Restaurants, a rapid growing and award winning Restaurant Chain is invitation applications for the following positions for its outlets in Kolkata, Guwahati & Raniganj : 1. Asst Steward / Steward / Captain 2. Commi I / II / III (Indian & Tandoor) 3. DCDP / CDP (Indian & Tandoor) 4. Outlet

  • by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc. -Communicate to the guest and provide assistance with their queries. -Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. -Server food and beverage to the guest 1. Pleasant personality. 2. From similar industry. (Specifically Italian Cuisine Background) 3. Should agree with ...

  • Steward/Stewardess. Our Endeavour is to see a satisfying smile both on the Clients as well as our candidates’ faces. Job Description: 1) Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER and other noncooking employees to such activities as dishwashing and silver cleaning. 2) Inspects kitchens, workrooms, and equipment ...

  • and other noncooking employees to such activities as dishwashing and silver cleaning. • 2) Inspects kitchens, workrooms, and equipment for cleanliness and order. • 3) Hires and discharges employees, and posts time and production records. • 4) Observes and evaluates employees' performance to devise ***Urgent requirement of " Front Office Executives & Steward " for Hotel Industry in Kolkata West Bengal***** *******CONSULTANCY TERMS ...

  • with the service staff, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. Server food and beverage to the guest as per the course of order. Observes guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper

  • are kept at all times. Provide effective support to the team to enable them to provide a range of effective and efficient services. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event Should be a good team player Able to assist the Chef de Partie in all stages of food preparation. Good ...

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