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42 jobs found for Kitchen Duties

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  • 1. Coffee Maker - Excellent knowledge in preparing coffee beverages for customers as per their requirement. 2.Sr. F & B / F& B Assistants - Support the F & B Service team by performing support duty, equipment and assist with the preparation of services

  • for food and beverage. Delegate through Executive Sous Chef s to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Actively promote team work amongst kitchen Designation: EXECUTIVE CHEF : We have Urgent opening for Executive Chef, who should have Excellent knowledge ...

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • and food/labor costs Supervise kitchen staffs activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties Comply with nutrition and sanitation regulations and safety standards

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

  • or in case of failure on captains order 4.Makes sure that all food leaving the Kitchen are of the highest quality and according to IHC standards 5.Prepares food requisition on daily basis according to stock and submits them on time to the Chefs office 6.Sees that kitchen utensils are used properly

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Urgent Requirement of Commi Industry- Five Star Property Location :Mumbai Required : Female/Male DUTIES ▪ To assist and monitor food stocks and stock movement. ▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage. ▪ To learn Experience= Fresher are most welcome Education : Graduate(bhm) Salary: Negotiable

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard. 9. Must have experience in Oriental Cuisine for minimum 2

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard. 9. Must have experience in Oriental Cuisine for minimum 2

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