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  • Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes Cook Skills and Qualifications: Basic Computational Skills, Organisational Skills, Verbal Communication ...

  • section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and alfanar standards. o Prepare with the chef an extensive range of regional Indian and Continental dishes ...

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