7.Ensures cleanliness of all utensils, cooking equipment, working tables, refrigerator and all kitchen areas 8.Attends all training activities held in the Hotel 9.Ensures that the Hotel food Cost Control Policies and Procedures are followed 10.Works continually using the Customer Comes First values
To work up on HACCP standards Determining, negotiating and agreeing in-house quality procedures, standards and/or specifications Supervising technical or kitchen staff. Evaluating & training of personal hygiene amongst staffs To check and care on kitchen staffs health Take precautions that kitchen
LOCATION:Pune Experience: 7 to 16 years Contract ? min 1 yr and further extendable Job Description 1.Candidates should have experience in to release and configuration management tools like Jenkin, Git, Maven and Chef, Puppet or Ansible 2.Good experience in to implementation and configuration ...
the Budget in co-operation with the chef, accounts and finance departments. To control the cost as per the budget without compromising on quality. Designing new menus, Proper portion control with the chef and ensuring wastage is kept at the absolute minimum. Making sure that all administrative records
of the AWS environment, including VPC, EC2, EBS, S3, RDS, Load balancer, Autoscalling, Cloud Formation, Lambda and Redshift. • DevOps: Experience with DevOps automation - Orchestration/Configuration Management and CI/CD tools (Ansible, Chef, Puppet, Jenkins, etc.). Puppet and Ansible experience a strong Currently we are looking to hire candidates who have done RHCSA or RHCE certification and have completed the course ...
AEM Dispatcher plugin Agile and adaptive project methodology, including Atlassian Fusion stack (Bamboo, Confluence, JIRA) Identify and improve continuous integration, including BDD through JBehave and Selenium, as well as JUnit/SONAR Automate AEM cloud infrastructure provisioning using Chef Web
Prepare the function event order and distribute to the departments concerned. Follow up on the spot on the function date if any last minute changes will be made. Closely co-ordinate with related departments for function details changes, such as Banquet Service, Kitchen, Beverage, Stewarding and etc. Check