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69 jobs found for Kitchen Chef Cook

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  • Cook Job Purpose: Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Cook Job Duties: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Cook Skills and Qualifications: Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary ...

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • as laid down by the management k. To ensure that employees in the department conform to house rules and policies of the Hotel l. To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality

  • will have the ability to run the kitchen from day to day, order stock, take control of menu planning and be a team leader. Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the best gourmet experience to every guest. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food ...

  • Cook - bulk kitchen - the candidate must be able to prepare food for 400+ people as a time - he would have to manage a team - he will be responsible for maintaining the standard of quality of the food served - maintenance of stock and place order of raw materials - menu planning Cook - bulk kitchen- the candidate must be able to prepare food for 400+ people as a time- he would have to manage a team - he will be ...

  • Cook - bulk kitchen - the candidate must be able to prepare food for 400+ people as a time - he would have to manage a team - he will be responsible for maintaining the standard of quality of the food served - maintenance of stock and place order of raw materials - menu planning

  • section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and alfanar standards. o Prepare with the chef an extensive range of regional Indian and Continental dishes ...

  • are met. • Attends food and beverage staff and management meetings. • Consults with the Food & Beverage Di rector about food production aspects of special events being planned. • Cooks or directly supervises the cooking of items that require skillful preparation. • Ensures proper staffing for maximum Free air ticket is provided by the Employer, if you agree with this terms then you proceed to send us your CV ...

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • 1)Cooking experience in any food service establishment 2)Prepares foods to the specifications of the client 3)Coordinate and supervise work of kitchen staff 4)Ensure great presentation by dressing dishes before they are served 5)Make Indian breakfast

  • supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

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