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  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • Description: candidate have to be assist in all kitchen works like cutting, chopping & Grading of Vegetables and Other Stuff. he will be looking after Storage and Disposable of left over stuff. should have atleast 2 to 3 years of Experience as a Assistant cook. candidate should have

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • ATTITUDE AND MUST HAVE THE CALIBER TO MANAGE THE KITCHEN IN ABSENCE OF EXECUTIVE CHEF AND LEAD A TEAM OF 20 NOS OF STAFF

  • Must have experience in international fast food chains Must have good communication skills and must be fluent in English Must be working as General Service Crew and will be required to work as Food Server ,order taker, assisting in the kitchen , loading and unloading of food stuff and cleaning

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • 1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • a. To look after the function of the executive chef in his absence b. To approve requisitions from stores for stations assigned and in the executive chefs absence, for the entire kitchen c. Responsible for all food production in the area assigned to him d. Responsible for overall food cost control

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard. 9. Must have experience in Garde manger profiles for 3

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • for work and report directly to the manager on duty on arrival in the kitchen 7. Focused on creating a good organization culture, uniting the team and creating healthy and conducive environment. 8. Make sure quality and quantity meets our standard ...

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure

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