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40 jobs found for Kaveri Foods Mysore

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  • Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event planning etc. Negotiate contracts with clients, assess their requirements and ensure they're satisfied

  • Applicant are required to just apply to the position and based on their suitability will be called for interview. Manage the food and beverage provision for functions and events. Monitor the quality of the product and service provided Interact with Client for Operational reviews, feedbacks, event

  • To Increase the sales in the currently existing markets by maximizing point of sales and increasing brand sell through. Ensure the availability, Visibility, displays of our entire range of products & to ensure the good quality of displays ...

  • To Increase the sales in the currently existing markets by maximizing point of sales and increasing brand sell through. Ensure the availability, Visibility, displays of our entire range of products & to ensure the good quality of displays. Should be a graduate, minimum 3-4 years of exp. in Modern Trade in FMCG / confectionery / foods / Beverage companies, good communication skills, good exposure into FMCG ...

  • To Increase the sales in the currently existing markets by maximizing point of sales and increasing brand sell through. Ensure the availability, Visibility, displays of our entire range of products & to ensure the good quality of displays. Should be a graduate, minimum 3-4 years of exp. in Modern Trade in FMCG / confectionery / foods / Beverage companies, good communication skills, good exposure into FMCG ...

  • To Increase the sales in the currently existing markets by maximizing point of sales and increasing brand sell through. Ensure the availability, Visibility, displays of our entire range of products & to ensure the good quality of displays. Should be a graduate, minimum 3-4 years of exp. in Modern Trade in FMCG / confectionery / foods / Beverage companies, good communication skills, good exposure into FMCG ...

  • To Increase the sales in the currently existing markets by maximizing point of sales and increasing brand sell through. handling sales team, setting and achieving sales targets, MIS reports, month end closing etc ...

  • You will he handling channel sales, retails shops, merchandising, sales team, setting and achieving sales targets, co-ordination with top management, look after proper supply of products, payment collection, MIS reports etc ...

  • To Increase the sales in the currently existing markets by maximizing point of sales and increasing brand sell through. Ensure the availability, Visibility, displays of our entire range of products & to ensure the good quality of displays ...

  • dispatch team ensure Food safety is top most priority. OTIF reports Feedback from operations team Internal & external Audits Commissary Scorecard Empty tray tracker report Training records Daily temp compliance report Vehicle Management Monitoring availability of vehicle, making appropriate

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • Logistics / Maintenance/ Production / Planning --- TRAINEE Logistics / Maintenance/ Production / Planning --- TRAINEE

  • - To plan and carry out operations of the store,Maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans - Shift Managers would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality ...

  • Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. Warehouse Management using SAP Zero stock out situations Feedback from operations team ...

  • Talent Acquisition (TM / Manager) - Requisition to be collected through TA Tracker Mechanism for new hiring to be planned. - Sourcing and selection process for TMs. - Trained manpower (Managers) provided to new / existing stores. - MPM model execution in terms of Ideal vs Actual numbers - Fixed Manpower ideal vs Actual numbers depending on the stores. CRD Organizing and conducting of CRDs in a seamless manner. Plan ...

  • Total Years of experience - 0 to 8 years (Freshers can apply) Education - B.E/B.Tech/Diploma in engineering. Preferably with ITI degree

  • the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Monitors related equipment, reporting any problems or inconsistencies to the Management

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