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  • before meal service begins Stays open until the last customer leaves Offers a creative menu to compete with other local restaurants Cleans up after business hours Communicates with owner about how to improve meal service Alters dishes based on consumer suggestions or requirements Cook Skills and Qualifications: Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts ...

  • Welcoming guest Order taking & serving Clearing Doing Misc en Place Clearing of furniture Assisting restaurant captain To keep a record of the regular guests and VIP guests and maintain record of their preferences. Effectively communicates with team members Develop working plans to meet targets; compare actual achievements against targets periodically, take necessary corrective action if not on ...

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