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927 jobs found for Indian

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  • Candidate must be good in cooking south Indian dishes Hard working Punctual Minimum qualification is required Misc en pla Can independently handle dishes Minimum qualification is expected Minimum six months of experience is preferred. Can cook all south Indian dishes

  • Should have a experience in south Indian food. Immediate requirement interested candidates can apply. Location:hosur. Company they are into facility ...

  • Should have a experience in south Indian food. Immediate requirement interested candidates can apply. Location:hosur. Company they are into facility ...

  • Should have a experience in south Indian food. Immediate requirement interested candidates can apply. Location:hosur. Company they are into facility ...

  • Candidates who can join immediately only apply. Hiring for Indian Curry, Tandoor Cuisine Work Location - Bangalore ...

  • Dear Candidate, Greetings from DABS India! We are looking for “Head Chef” for “Allahabad” Location. Industry : Hotel Salary : Best in Industry Location : Allahabad Gender : Male only Experience : 5-7 Years Job Responsibilities • Making sure that kitchen is stocked with items, utensils, cooking materials well in advance • Recipe Costing for Banquet and Restaurant • Recipe and Meal Creation:  Creating new Recipes from time to ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to 4. meet gross profit 5. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Parties. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to 4. meet gross profit 5. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • Cook menu items in cooperation with the rest of the kitchen staff. Set up stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions. Improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce ...

  • Cook menu items in cooperation with the rest of the kitchen staff. Set up stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chefs instructions. Improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Prepares and services all food items according to the standards Ensures consistency in taste and presentation of all food items. Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has the ability and flexibility to be scheduled for opening and closing Inspect and clean food preparation areas ...

  • Supervision of design team & designing seasonal collections. Managing sampling unit of tailors & Pattern master Product innovation & development Developing spec sheet with technical design teams Developing time and action plan for design projects person should have handled bridal indian with very high end couture designers NID or NIFT only know pattern making and sampling should have dealt closely with ...

  • Supervision of design team & designing seasonal collections. Managing sampling unit of tailors & Pattern master Product innovation & development Developing spec sheet with technical design teams Developing time and action plan for design projects person should have handled bridal indian with very high end couture designers NID or NIFT only know pattern making and sampling should have dealt closely with ...

  • to Audit the data with the system. Assist team in understanding the pay-slip calculation on pro-rata basis. End to End process knowledge of Indian Payroll. Conduct Process & SAP training to enhance competencies within the team. Interacting with Accounts Team for the reconciliation of Salary after posting

  • to Audit the data with the system. Assist team in understanding the pay-slip calculation on pro-rata basis. End to End process knowledge of Indian Payroll. Conduct Process & SAP training to enhance competencies within the team. Interacting with Accounts Team for the reconciliation of Salary after posting

  • to Audit the data with the system. Assist team in understanding the pay-slip calculation on pro-rata basis. End to End process knowledge of Indian Payroll. Conduct Process & SAP training to enhance competencies within the team. Interacting with Accounts Team for the reconciliation of Salary after posting

  • to Audit the data with the system. Assist team in understanding the pay-slip calculation on pro-rata basis. End to End process knowledge of Indian Payroll. Conduct Process & SAP training to enhance competencies within the team. Interacting with Accounts Team for the reconciliation of Salary after posting

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