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4770 jobs found for Indian Based Mnc Manager

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  • Having experience in cooking of all types of Indian and continental foods, ready to stay and work in a very reputed farm housed based in South Delhi ...

  • : 10k -12K + ESI PF+Duty Meal +Uniform Skills : Must have knowledge about south indian cuisine (Breakfast / Lunch/ Dinner). Must know various types of juices / Coffees Note : Company will provide 10 days of training ...

  • Evaluates food products to assure that quality standards are consistently attained.  Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.  In conjunction with F&B management team, assist in maintaining a high level

  • that you dwell into research and basis ground work before applying for a job position so that employment can be achieved positively based on your credentials. GOVERNMENT PROGRAM - SKILLED MIGRANT The program is from the specific country Government's . The Skilled Migrant Program offers you a great The Skilled Migrant Program are from the specific country Government's. Interested applicants apply ...

  • Looking for following posts in a Tissue PAper Mill based at Saudi Arabia Minimum 5 years experience is mandatory in respected fields. Attractive Salary + Accommodation + Transportation 1 Machine Operator (5 years Experience in Tissue Paper Mill is mandatory) 2 Quality Technician(5 years Looking for following posts in a Tissue PAper Mill based at Saudi Arabia Minimum 5 years experience is mandatory in ...

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • Post :- Sous Chef • Candidate should be well qualified in Indian dishes • Qualification is no bar for this post • Age is no bar for this requirement • Candidate should be excellent knowledge in all kind of indian dishes • Experience should be minimum 8 years to 10 years • Experience should Post :- Sous Chef • Candidate should be well qualified in Indian dishes • Qualification is no bar for this post • Age is no bar for ...

  • Evaluates food products to assure that quality standards are consistently attained.  Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.  In conjunction with F&B management team, assist in maintaining a high level Should have relevant 5-10 yrs of experience Must have handled banqueting & catering

  • for targeted accounts list Review and provide analysis of Account-Based campaigns and unique account-specific tactics for targeted accounts list Ensure that each marketing activity is tracked and measured Define lead scoring & lead nurturing strategies to increase velocity from lead to customer Use data

  • for targeted accounts list Review and provide analysis of Account-Based campaigns and unique account-specific tactics for targeted accounts list Ensure that each marketing activity is tracked and measured Define lead scoring & lead nurturing strategies to increase velocity from lead to customer Use data

  • for targeted accounts list Review and provide analysis of Account-Based campaigns and unique account-specific tactics for targeted accounts list Ensure that each marketing activity is tracked and measured Define lead scoring & lead nurturing strategies to increase velocity from lead to customer Use data

  • for targeted accounts list Review and provide analysis of Account-Based campaigns and unique account-specific tactics for targeted accounts list Ensure that each marketing activity is tracked and measured Define lead scoring & lead nurturing strategies to increase velocity from lead to customer Use data

  • for targeted accounts list Review and provide analysis of Account-Based campaigns and unique account-specific tactics for targeted accounts list Ensure that each marketing activity is tracked and measured Define lead scoring & lead nurturing strategies to increase velocity from lead to customer Use data

  • (“Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti) 1.To be able to produce all food items in section. 2.To notify the Chef de Partie for items required on the market lists. 3.To control the hygiene and maintenance of all kitchen equipment that you use. 4.To ensure that you are in correct uniform, Leading 4*&5* Hotel Req. “Commi I/ II/ III ( Tandoor, Indian, Chinese, Conti )” Urgently for kolkata Qualification: Freshers BHM ...

  • to be recruited and placed by Confederation of Indian Industry(CII) in 1-year fixed term contract: Job Role: Deputy Manager – MIS and Communication Project Duration: One Year Location: Bangalore Age: Not exceeding 45 years Education: Master’s degree or equivalent in Mass Communications and Diploma in Computer  Analytic capacity and demonstrated the ability to process, analyze and synthesize complex technical ...

  • CA With Excellent Comm Skills both verbal and verbal , having experience in : Finalization of accounts as per Indian GAAP Strong knowledge and exposure to US GAAP Statutory and tax compliances (Direct and Indirect taxes) Monthly review and management reporting Ensuring month-end closure Ledger

  • Mandate Skills Required - Instructional designer, Content Creation, Web based Training (WBT), Instructor Led Training( ILT) Exp in Team management, stakeholder & client management 24*7 Shifts

  • Mandate Skills Required - Instructional designer, Content Creation, Web based Training (WBT), Instructor Led Training( ILT) Exp in Team management, stakeholder & client management 24*7 Shifts

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