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41 jobs found for Hotel Steward

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  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Should have a experience in Hotel Industry. Should have Experience in service Team., Minimum 2 years of experience is needed. Good Communication. Immediate requirement interested candidates can apply ...

  • Should have a experience in Hotel Industry. Should have Experience in service Team., Minimum 2 years of experience is needed. Good Communication. Immediate requirement interested candidates can apply ...

  • Should have a experience in Hotel Industry. Should have Experience in service Team., Minimum 2 years of experience is needed. Good Communication. Immediate requirement interested candidates can apply ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • Receive & Greet guests, Check reservation, Allocate table and Take order Effectively use the information/knowledge on guest preferences Anticipate and Understand guest requirements Maintain constant guest contact, Handle complaints and Solicit feedback Suggestive/Up Selling Set up the restaurant Tables & chairs/Side Stations/ Bar Food pick up and co-ordinate with the kitchen for special requests. Service ...

  • To be knowledgeable about food and beverages as per the organizational standards. Adhere all the departmental SOPs and brand standards to achieve high GSI. To take appropriate food and beverages orders from the guest and satisfy them in required standard To adhere all the food safety procedure and process. To keep clean side stations, tables and buffet as requires. To prepare back area and Mis en place ...

  • To be knowledgeable about food and beverages as per the organizational standards. Adhere all the departmental SOPs and brand standards to achieve high GSI. To take appropriate food and beverages orders from the guest and satisfy them in required standard To adhere all the food safety procedure and process. To keep clean side stations, tables and buffet as requires. To prepare back area and Mis en place ...

  • Candidates should be min 12th passed and done a Hotel Management course from a reputed Institute. Candidate should be FLUENT in English (must) - smart, confident, articulate and able to communicate well preferably worked as a head waiter / steward in a hi-end restaurant / hotel. knowledge of stock keeping etc ...

  • Candidates should be min 12th passed and done a Hotel Management course from a reputed Institute. Candidate should be FLUENT in English (must) - smart, confident, articulate and able to communicate well preferably worked as a head waiter / steward in a hi-end restaurant / hotel. knowledge of stock keeping etc ...

  • 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and also try to upsell. 4. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. 5. Obtaining revenues, issuing receipts, accepting payments, returning the change. 6. Performing ...

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