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  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs ...

  • of house daily. Ie flash report, allowance etc. Monitor high balance guest and take appropriate action. Ensure implementation of all hotel policies and house rules. Operate all aspects of Front Office computer system, including software maintenance, report generation and analysis, and simple configuration Qualifications and Skills EDUCATION: Minimum two-year college degree. Must be able to read, speak, write ...

  • & would also be responsible for Hygiene conditions at Guest house. • Keeping record of accounts for all the purchase/expenses at Guest house. • Responsible for all Guest house related inventory management. • Responsible for daily reporting to Dy. Manager Admin & Manger Admin on guest house related Education: HSC passed.Knowledge of Hotel Management / Hospitality management is preferable. Experience: Minimum 02 ...

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