of the hotel should be brought to the attention of the Management. Maintain and update the database, entering guest bookings to ensure guest information/records are kept up to date and accurate for future events. Assist in the development of occupancy forecasts for the annual budget. Desired Profile: Proficient in Excel, PowerPoint, Word Good communication skills Good writing skills
DAY TO DAY ADMINISTRATIVE MANAGEMENT OF SPORTS ACADEMY, SUPPORT IDENTIFICATION & SELECTION OF PLAYERS, PROVIDE TRAINING, PARTICIPATION OF PRAYERS IN VARIOUS EVENTS, LIAISON & COORDINATION WITH NATIONAL & INTERNATIONAL FEDERATIONS, RECORDS MAINTENANCE
The incumbent will be required to be a part of the Business Excellence Team. The incumbent will be responsible for the Global Operations Support Center and will be required to report to the Sr. Director Operations or VP Strategic Enablement, subject to incumbents skill fits the function most
and Discussing with Management regarding the new policies. Maintaining the records of the employee by maintaining their personal file. Handling all Office Administration, Staff Attendance & Preparation Of Monthly Salary Must Have knowledge of PF and ESI , Payroll, Knowledge of compliance. Direct reporting Experience - 3-5 years in HR & Admin Profile Salary- Negotiable
To ensure smooth running of the shift and assist the Restaurant Manager. 2. To relive the F&B Executive during his day off. 3. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. 4. To ensure quick and perfect service to the guest waiting. 5. To ensure
HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Re: Gen: Ta Central Jalmahal, Jaipur should be brought to the attention of the Management. Provide effective support
1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if any. 3. Suggest food and beverages to the guest and also try to upsell. 4. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. 5. Obtaining revenues, issuing receipts, accepting payments, returning the change. 6. Performing ...