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  • to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs Looking for Continental Chef for bulk kitchen Looking for Indian Cook for Bulk Kitchen BHM Freshers Can Apply. Must be flexible with timing. Bulk kitchen experience is preferred

  • Experience in bulk kitchen or caterers, where he has prepared food in bulk To cook Indian and basic indian Chinese crusine Responsible for all food production in the area assigned to him. He must be able to cook Indian and basic indian Chinese crusine. He must be able to suggest new dish during Experience in making food in bulk Flexible in Travelling He must be able to cook Indian and basic indian ...

  • Hotel Manager

    J J INDIA

    Mumbai, Maharashtra

    Hotel managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities

  • corrective AND preventive action measures to ensure issues are not repeated at the property. Manage guest service recovery activities by resolving issues in a timely and efficient manner to ensure complete guest satisfaction. Co-ordination/follow-up with Hotel partners for support with timely issue

  • preparation and organisation in the kitchen. Sometimes these tasks will seem mundane; however, they are still vital to the successful operation of the kitchen. Salary: INR. 1,08,000 - INR. 1,80,000 (P.A) (Depending on Qualifications) Plus: SC Points + Cash Tips + Credit Tips + Performance Incentives

  • Front Office function of a Hotel is to act as the public face of the hotel, primarily by greeting hotel patrons and checking in guests. It also provides assistance to guests during their stay, completes their accommodation, food and beverage ...

  • K) Smart females with excellent communication skills. Salary is no barrier for a deserving candidate (Negotiable) and FRESHERS can also apply. Minimum Qualification: 10+2 and above (Diploma / Degree in Hotel Management / Hospitality will be preferred) . Regards, Sukaniya HR Executive Required Beautiful Girls with Height : 5'4 - 5'8 Weight : According to BMI Good communication skills ...

  • Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs BHM Freshers can apply Must be able to make all kind of Continental food

  • at suitable seasonal time periods in order to enhance the overall image and warmth of this area for the Guest. Maintain good communication and work relationships in all hotel areas Maintain staffing levels to meet business demands Profile : Guest relation Executive . Location ; Mumbai. Requirement : pleasing personality, Good communication skills, clear face, height : 5'3 - 5'9

  • Choices, Chances, Changes.. You Must Make a Choice to take A Chance or Your Life Will Never Change Fly high to achieved your dreams

  • Job Location :- Mumbai, Pune Job Description: o Identify, initiate, build, and maintain relationships with key architects, designers, developers, project owners, and product specifies within the A&D Community of your territory to increase market share and bolster overall sales volume. o Work Desired Candidate Profile Education: Any Graduate (Interior Designing background or Engineering Graduate would be ...

  • by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc. -Communicate to the guest and provide assistance with their queries. -Co - ordinate with the busperson, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. -Server food and beverage to the guest 1. Pleasant personality. 2. From similar industry. (Specifically Italian Cuisine Background) 3. Should agree with ...

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Exceed guest expectations in quality and service of food products Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records Should be a good team player Able to assist the Chef de Partie in all stages of food preparation. Good ...

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins ...

  • DUTIES & RESPONSIBILITIES: Provide the highest and most efficient level of hospitality service to the hotel guests. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to produce PRE-REQUISITES: Excellent understanding of various cooking methods, ingredients, equipment and procedures. Able ...

  • Should be strong in Service Manager Kitchen Appliances Service Job Location : Mumbai (Powai) Salary : 80,000 per month Experience : 10 Years Looking for immediate joining

  • Minimum 2 years in Residential and Hotel Should have worked in Hotel and Facility management for Residential property Hotel & Residential Experience is a must Manage entire Facility Soft services for Residential Township Manager Soft services - housekeeping,Security etc Excellent comm. skill Must have worked for Hotel and Residential Township

  • Should be strong in Sales Kitchen Appliances Dealers and Distributors Job Location : Delhi, Jaipur and Lucknow Salary : 40,000 per month Experience : 5 Years Looking for immediate joining

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