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30 jobs found for Hotel Kitchen Freshar

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  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • 1. To assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef de Partie. 2. To have an understanding of menu planning, the implementation of stock controls, 3. the importance of good stock management, and how this enables the kitchen to meet

  • * Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of hospitality industry / Commercial Kitchen & Laundry equipment. *Marketing for Kitchen & Laundry equipment for the Clients like Hotels & Restaurant, Industrial Canteen, Hospitals & Clubs. * Good presentation & communication skills. * Knowledge of ...

  • Commi-2nd

    Sayaji Hotels

    Raipur, Chhattisgarh

    1. Implements all the food and beverage policies and procedures 2. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. 3. Responsible for consistently implementing the Policies and Procedures in operating 4. Knows and understands all the Basic

  • To prepare the entire required mise-en-place that is required for a smooth kitchen operation and ensures that the section is set prior to service. 3. To control wastage without compromising on food quality. 4. To ensure hygiene and cleanliness of his/her area at all times. 5. To maintain the utensils ...

  • • Maintaining the Standard of the Service in both (Food & Beverage) as the order placed. • To be quick in picking up the Order from Table as well from the Kitchen • To maintain Shift Inventory of Stores Linen, Operating Equipments, Misuse of Breakages for the Smooth Operation of Restaurant. Should

  • We are hiring for an experienced Chef South Indian Dishes, who has a healthy respect for food and tastes to join the team in our Hotel. A successful applicant must have relevant qualifications in the field of cookery and hospitality and relevant work experience. The person we are seeking Independently responsible for day to day kitchen operations. Developing and creating innovative dishes. Deliver the ...

  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records

  • Essential and optional requirements Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records

  • food in proper portions on to correct serving vessels and plates. Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment. Maintain correct portion size and quality of the food to the hotel's standards. Minimise waste and maintain controls to attain forecasted food PRE-REQUISITES: Excellent understanding of various cooking methods, ingredients, equipment and procedures. Able ...

  • with business partners and other key departments intra company. 6. To plan out the tasks on weekly / monthly basis for the launch projects. 7. To work with third parties to help out our business partners in making a desired product. 8. To travel to production houses for the development. Other Details: Hotel

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